Where (& What!) to Eat in Florence: A Bumper Foodie’s Guide

Wondering where to eat in Florence? This guide offers handpicked recommendations from a seasoned visitor, along with must-try dishes and practical tips to help you experience the city’s rich and authentic food culture.

During my month-long stay in Florence, along with several shorter trips to what is undoubtedly one of my favourite cities in the world, I enthusiastically immersed myself in its culinary offerings.

Florence has a way of drawing you in – its centuries-old stories captured in every piazza and side street, set against the bold, unmistakable flavours of Tuscany.

If you’re wondering where to eat in Florence, this guide is for you.

Before we get started, let me share this: the list is rooted in my own experiences.

While I’ve sampled my way through plenty of places – especially in the lively central districts – Florence is a city brimming with treasures, some well-known, others tucked away. No one could possibly cover them all, and I wouldn’t pretend to have explored every corner of its food scene. Long-time locals and expats undoubtedly have their cherished favourites.

Still, this guide is a thoughtfully curated selection of spots that stood out. It’s not an exhaustive list but one that reflects the meals and moments I’d happily revisit, as well as some that are on my list for my next visit. And like Florence itself, which seems to reveal new layers with each visit, this guide will continue to grow and evolve as I return.

To help you make the most of your time, I’ve included a map of all the recommended restaurants and a quick primer on Florentine cuisine. Knowing what to order – and why it’s worth trying – can add so much to your experience.

For those who want to delve even deeper into Florence’s food culture, I highly recommend a food or wine tour.

These aren’t just chances to taste incredible dishes but also opportunities to learn about the traditions that shaped them. For inspiration, take a look at my posts on the best food tours in Florence and the best wine tours from Florence.

Whether it’s your first visit or your fifth, I hope this guide helps you savour the unique flavours of Florence, and helps you find meals that stay with you long after you’ve left.

Florence Restaurants Guide On The Map

What to Eat in Florence: Quick Overview

Florentine cuisine is bold, rustic, and rooted in cucina povera (peasant cooking), transforming simple ingredients into hearty, flavourful dishes. Expect robust meats, fresh seasonal produce, and artisanal cheeses to feature heavily on menus, with dishes that reflect Tuscany’s rural traditions and love of high-quality ingredients.

Here are the highlights of what to look for on the menu:

• Ingredients: Chianina beef (for the iconic Bistecca alla Fiorentina), seasonal vegetables like artichokes and fava beans, and unsalted bread (pane sciocco) that complements dishes like panzanella and ribollita.
• Signature Dishes: Don’t miss Bistecca alla Fiorentina, pappardelle al cinghiale (wild boar ragù), crostini neri (chicken liver pâté on toast), and coccoli (fried dough balls with prosciutto and cheese).
• Street Food: Lampredotto (tripe sandwich) and schiacciata (flatbread sandwich) are local staples.
• Desserts: Cantucci dipped in Vin Santo, or the seasonal schiacciata all’uva in autumn. Florence is also the birthplace of gelato!
• Drinks: Pair your meal with Chianti Classico, try a Tuscan craft beer, or sip a Negroni, Florence’s signature cocktail.

Best Places To Eat in Florence by Category

Best Food Markets in Florence

While Florence might not have the sprawling street markets of some Italian cities, its two main covered markets offer distinctly different experiences for food lovers.

Mercato Centrale

Housed in a striking 19th-century iron and glass building in the San Lorenzo area, Mercato Centrale is Florence’s largest food market. It’s a tale of two floors, with each offering its own experience.

The ground floor stays true to its traditional roots with local vendors selling fresh produce, meats, cheeses, and other Tuscan specialities.

This is where you’ll find my favourite lunch spot in the market – F.N. Pasta Fresca, where the freshly made pasta is worth queuing for (pro tip: arrive slightly before or after peak lunch hours to avoid the longest lines).

There’s also a great schiacciata spot in the middle section of the first row from the main entrance (the name escapes me, but I will revisit it on my upcoming visit to Florence and update this post!), where you can pair your sandwich with a glass of wine – they even serve Brunello di Montalcino by the glass, which is handy if you don’t fancy shilling out on an entire bottle at lunchtime.

The upper floor, renovated in 2014, transforms into a modern food court with multiple vendors. While it’s definitely more tourist-oriented than downstairs, the quality remains solid. The two floors operate on different schedules – the traditional market downstairs closes in the afternoon, while the upper floor stays open into the evening.

Sant’Ambrogio Market

Just a 15-minute walk from Mercato Centrale, Sant’Ambrogio Market offers a glimpse into where locals actually do their daily shopping. This smaller, more traditional covered market has been serving the Sant’Ambrogio neighbourhood since 1873.

While it might not have the grandeur of Mercato Centrale, its authentic atmosphere and local character make it worth a visit. Here you’ll find Florentines going about their daily shopping, chatting with vendors they’ve known for years, and selecting from seasonal produce and regional specialties.

The market is particularly lively in the morning hours when locals shop for fresh ingredients. It’s an excellent spot to observe authentic Florentine market culture away from the usual tourist trails.

Best Pasta in Florence: Top Restaurants for Traditional Tuscan Pasta

Trattoria Sergio Gozzi

★ LOCATION | INSTAGRAM | ADDRESS: Piazza di San Lorenzo, 8R, 50123 Firenze FI, Italy

Tucked away near the Mercato Centrale, this fourth-generation family-run trattoria has been serving authentic Tuscan fare since 1915. What makes Gozzi special is their unwavering commitment to tradition – they source ingredients daily from the neighbouring market and refuse to use freezers or table cream, staying true to traditional Tuscan cooking methods.

Open exclusively for lunch, this no-frills establishment feels like stepping back in time. The space is surprisingly roomy, prioritizing function over fancy decor – after all, here it’s all about the food. Their Peposo (peppered beef stew) and Pici pasta are standouts, while traditional soups like Ribollita showcase Tuscan cucina povera at its finest.

The stuffed rabbit and Trippa alla Fiorentina (Florentine-style tripe) are other must-tries, with sauces so good you’ll want to do the traditional ‘scarpetta’ – mopping up every last bit with bread.

One of the last remaining native Florentine families still operating in the San Lorenzo area, Gozzi represents a vanishing piece of authentic Florence. Arrive early to secure a spot – it’s popular with both locals and visitors who know their food.

Trattoria La Burrasca

★ LOCATION | FACEBOOK | ADDRESS: Via Panicale, 6, 50123 Firenze FI, Italy

Near Mercato Centrale, this cosy spot run by Florence native Simone Calonaci serves up recipes learned from his grandmother. The daily-changing handwritten menu reflects what’s fresh and seasonal, keeping locals coming back for more.

We stumbled upon it quite by chance but adored it so much that we returned here multiple times over the course of our weeks in Florence.

The space is small and no-frills, but that’s not why you’re here – you’re here for their tortelli with salsiccia, which regulars also rave about. Their pesto and tomato tagliatelle also draw high praise. With very reasonable prices and a family-oriented vibe, it’s exactly the sort of authentic neighbourhood trattoria you hope to stumble upon (as well did) while in Florence.

Vini e Vecchi Sapori

★ LOCATION | INSTAGRAM | FACEBOOK | ADDRESS: Via dei Magazzini, 3/r, 50122 Firenze FI, Italy

Hidden down an alley behind Piazza della Signoria, this tiny family-run osteria serves some of Florence’s finest pasta. Their pappardelle with duck ragù and zucchini flower paccheri with saffron are standouts in a menu full of Tuscan classics. The quirky soundtrack (expect Madonna hits) and witty signs add unexpected charm to the rustic setting.

Space is tight – you might end up sharing a table – but that’s part of the fun. Staff remember returning guests by name, and you might get a complimentary glass of Chianti while waiting for your table. Book well ahead; this place rarely takes walk-ins. Skip the tourist traps nearby and seek this gem out instead.

Best Historic Restaurants in Florence

Buca Lapi

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via del Trebbio, 1r, 50123 Firenze FI, Italy

Florence’s oldest restaurant (established 1880) lies beneath the historic Palazzo Antinori, where atmospheric cellars have been transformed into one of the city’s most characteristic dining spaces. The vaulted ceilings and walls adorned with vintage posters and magazine clippings create an intimate setting that perfectly matches the traditional cuisine.

Their Bistecca alla Fiorentina is widely considered among Florence’s finest – cooked over charcoal and finished with Tuscan olive oil. Just remember, this is strictly a rare to medium-rare affair; don’t even think about asking for well-done! Beyond the legendary steak, their Wild Boar with Polenta and handmade pasta dishes maintain the high standards of traditional Tuscan cuisine.

It has a rare combination of a historic setting, consistently excellent food, and the unique proposition of being housed in a 16th-century palace – making it a must-visit for those seeking to experience a true piece of Florentine culinary history.

Booking ahead is essential, especially if you want to dine in the main room with its magnificent vaulted ceilings.

Antico Ristorante Paoli 1827

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via dei Tavolini, 12/R, 50122 Firenze FI, Italy

Steps from Piazza della Signoria, Paoli has been feeding Florence’s intellectuals since 1827. Its walls have hosted the likes of Puccini and Pirandello, and a renovation in the early 1900s preserved its pure fourteenth-century style, complete with decorative 19th-century paintings that transport you to another era.

The outdoor seating area offers a relaxed spot for people-watching, while inside maintains that old-school Florentine charm. Their truffled pasta and pici with meatballs are standout dishes, while the steak comes perfectly seasoned with crispy fat worth savouring.

Yes, prices run a bit higher than some other spots, but that’s expected given the central location and historical significance. If you’re savvy, book online for potential discounts and aim for weekday afternoons when it’s less crowded.

Antico Ristoro di Cambi

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Sant’Onofrio, 1R, 50124 Firenze FI, Italy

What started in 1950 as a humble wine shop serving sandwiches to local workers and Arno River rowers has evolved into one of San Frediano’s most vibrant trattorias. The brick-vaulted dining room buzzes with energy, making it perfect for group dining and lively evenings.

Their Bistecca alla Fiorentina draws rave reviews, but don’t overlook their excellent pici pasta or traditional offal dishes like lampredotto (if you’re feeling adventurous). For those preferring tamer options, the tagliatelle with wild boar and fried seasonal vegetables is equally delicious. Their dessert menu shines too – try the apple puff pastry with hot cream.

Set in the Oltrarno district, slightly off the main tourist trail, Cambi maintains that local feel despite its popularity. The house wine is perfectly decent and affordable, though wine enthusiasts will find plenty to explore on their full list.

The outdoor terrace offers a quieter alternative if you’re not in the mood for the energetic indoor atmosphere.

Where Locals Eat in Florence: Authentic Trattorias

Trattoria Sabatino

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Pisana, 2R, 50143 Firenze FI, Italy

Near Porta San Frediano, this family-run spot has been serving honest Tuscan fare since 1956. Their daily menu, still typed on a vintage Olivetti typewriter, changes with what’s fresh and available. Even Anthony Bourdain made his way here, drawn by its reputation for authentic home cooking.

Don’t expect fancy – this is proper grandma’s kitchen territory. The menu’s only in Italian, but the friendly staff happily translate. Their Pappa al Pomodoro and Farinata Mugellana are standouts, while more adventurous eaters should try the Lampredotto or Cod with Chickpeas. Expect to queue, but with these prices (among Florence’s most reasonable), it’s worth the wait.

Cibrèo Caffè

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Andrea del Verrocchio, 5R, 50122 Firenze FI, Italy

This Sant’Ambrogio institution, opened in 1989 by Fabio Picchi, serves from 9am till midnight, making it a proper neighbourhood living room. The terrace is perfect for people-watching, while inside you can peek into the open kitchen as chefs work their magic.

Their Tagliolino Cacio e Burro is beautifully simple yet perfect, while the chicken liver pâté and almond spread are must-tries. The coffee consistently ranks among Florence’s best. It’s pricier than your average caffè, but the quality of ingredients (all organic) and innovative takes on traditional dishes make it worth splashing out.

Trattoria Camillo

★ LOCATION | INSTAGRAM | ADDRESS: Borgo S. Jacopo, 57/r, 50125 Firenze FI, Italy

A family operation since 1945, Camillo balances traditional and contemporary Tuscan cooking beneath exposed brick ceilings. White tablecloths add a touch of polish, though the atmosphere stays casual and lively – tables are cozy enough to chat with neighbours.

Their fried artichokes are legendary when in season, and the homemade pappardelle with garlic flower sauce shouldn’t be missed. Look out for unique touches like olive oil served in special cans and homemade breadsticks that’ll have you reaching for more. Slightly pricier than some other trattorias, but the quality justifies it.

I’Brindellone

★ LOCATION | INSTAGRAM | ADDRESS: Piazza Piattellina, 10, 50124 Firenze FI, Italy

Hidden in Piazza Piattellina, this no-frills spot is a local favourite for Bistecca alla Fiorentina. They’ll show you the steak and its weight before cooking – a refreshingly transparent approach. The coccoli (fried dough balls) are a must-try starter, and their fagioli all’uccelletto (beans stewed with sausage) perfectly represents Tuscan cucina povera.

The vibe is convivial with tables close together and wine flowing freely. It’s cool inside even in summer, and prices are reasonable for the quality – especially the generously sized steaks meant for sharing. Book ahead; this place fills up fast with locals.

Best Steak Restaurants in Florence: Where to Try Bistecca alla Fiorentina

Osteria dell’Enoteca

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Romana, 70/r, 50125 Firenze FI, Italy

Opened in 2017 by the team behind Enoteca Pitti Gola e Cantina, this elegant spot on Via Romana strikes the perfect balance between refined and relaxed. Soft jazz plays while you dine beneath stripped brick walls, and sommeliers guide you to their Wine Wall to select from small-production Italian wines.

The steak portions are generous (plan to share), but save room for their creative starters – the poached egg affogato in pecorino cream with seasonal mushrooms is a standout. Their gnocchi with zucchini, mint and toasted hazelnuts shows the kitchen’s finesse beyond just meat. Prices are reasonable for the quality, making it perfect for a special night out that won’t break the bank.

Regina Bistecca

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Ricasoli, 14r, 50122 Firenze FI, ItalyItaly

Housed in a former antiquarian bookshop from 1875, Regina Bistecca (ranked 19th among World’s Best Steak Restaurants) specialises in perfectly aged cuts (21-50 days) cooked in a JOSPER charcoal oven. Their Bistecca alla Fiorentina comes from three different cattle breeds, including the prized Chianina from Val di Chiana’s Tenuta San Giobbe.

The space beautifully preserves its literary heritage with original bookshelves and galleries, while adding contemporary touches. Beyond the exceptional steaks, try the carpaccio with Caesar dressing and pecorino, or the tagliatelle with bistecca ragù. Regular visitors can earn their own personalised steak knife after ten visits – now that’s customer loyalty!

Trattoria Sostanza

★ LOCATION | INSTAGRAM | ADDRESS: Via del Porcellana, 25/R, 50123 Firenze FI, Italy

The space is decidedly no-frills, with handwritten menus and family-style seating, but that’s part of its charm. Book well in advance – they’re strict with reservations and hours (don’t show up at 2pm expecting lunch). Remember to bring cash, and come hungry – portions are generous enough for sharing.

Best Panini in Florence: My Favourite Schiacciata Spots

While All’Antico Vinaio gets all the Instagram glory, these spots serve equally amazing (if not better) Florentine sandwiches, often with shorter queues and more local charm.

I’ Girone De’ Ghiotti

★ LOCATION | INSTAGRAM | ADDRESS: Via dei Cimatori, 23, 50122 Firenze FI, Italy

This is my absolute favourite sandwich spot in Florence, mere steps from Piazza della Signoria. The bread alone is worth writing home about – perfectly crunchy outside, cloud-soft inside. Their combinations are brilliant, showcasing fragrant, herby Tuscan hams among other quality ingredients, and at €5-6 per sandwich, the value is incredible.

You’ll spot plenty of local waiters and shop workers grabbing lunch here, which tells you something.

Pro tips: order a spritz and grab a table downstairs to soak up the atmosphere, or head up the secret staircase at the back to the upstairs seating area that most people don’t know exists. The half-size options are perfect if you’re not starving – their regular sandwiches are massive!

Pino’s Sandwiches – Salumeria Verdi

★ LOCATION | INSTAGRAM | ADDRESS: Via Giuseppe Verdi, 36R, 50122 Firenze FI, Italy

Don’t let the crowd of American exchange students fool you – this place is as authentic as they come. Run by Pino’s family since 1991, it’s grown from a traditional salumeria into something special. We were genuinely devastated when we found them closed for Ferragosto!

Slightly off the beaten track but easily walkable from the Duomo, they offer plenty of seating both inside and out. What sets them apart is the combination of high-quality ingredients, certified sommeliers (Pino and his daughter Martina) selecting the wines, and genuine family hospitality.

They’re also accommodating of dietary preferences, offering vegetarian and gluten-free options.

‘Ino

★ LOCATION | INSTAGRAM | ADDRESS: Via dei Georgofili, 3r/7r, 50122 Firenze FI, Italy

Tucked away near the Uffizi, ‘Ino elevates the humble sandwich with artisanal condiments like lemon oil and their special salsa pepedoro (sweet peppers, tomatoes, and spices). Yes, it’s pricier at €9 per sandwich, but the quality justifies the cost.

The space is small but charming, with iconic Berkel meat slicers on display and a focus on locally-sourced ingredients. It’s worth arriving early to avoid the crowds – though being slightly hidden from the main tourist routes helps keep things manageable.

Schiacciata vs Panini: What’s the Difference?

In Florence, bread matters. Schiacciata, a crisp, olive-oil-soaked flatbread, takes centre stage for sandwiches here. Forget the standard panini – these are packed with bold fillings like truffle cream or pecorino, offering a flavour-packed twist on the humble sandwich. It’s a Florentine must-try, best enjoyed warm from the oven.

Cultured Voyages’ San Lorenzo Favourites

During my month-long stay in Florence, I lived in an apartment on Via Faenza in the San Lorenzo district, right behind Mercato Centrale.

These three restaurants (along with Trattoria La Burrasca, already featured above) became my regular haunts – all conveniently located within 10 minutes’ walk of major attractions like the Uffizi and perfect for anyone staying near San Lorenzo, Santa Maria Novella, or the Duomo area.

Osteria Dell’Osso

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Piazza del Mercato Centrale, 2/3 R, 50123 Firenze FI, Italy

Right opposite Mercato Centrale, this cosy spot offers a calmer alternative to the market’s bustle. Their pici carbonara and cacio e pepe became my go-to dishes, but it was their sliced steak with rocket, parmesan and balsamic drizzle that kept me coming back. Though slightly pricier than some neighbours, the quality and consistency justify every euro.

Inside, you’ll find those classic red-and-white checked tablecloths and wooden tables that every Italian restaurant seems to have, plus an impressive wall of wine bottles. I loved coming here when I wanted to take my time over dinner – they never rush you out the door.

Da Garibardi

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Piazza del Mercato Centrale, 38R, 50123 Firenze FI, Italy

Set in a former convent building, Da Garibardi offers one of the square’s best people-watching spots from its outdoor terrace. Yes, it draws plenty of tourists, but their pear and gorgonzola ravioli was so good I didn’t mind. The staff know their wines and aren’t shy with recommendations.

What sets them apart is their dedicated gluten-free menu – including bread and desserts – a rarity in Florence. Their spicy olive oil is worth noting too; it elevates even simple bread and pizza to something special.

Trattoria Lo Stracotto

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Piazza di Madonna degli Aldobrandini, 17r, 50123 Firenze FI, Italy

You’ll find this slightly fancier spot right between the Medici Chapel and San Lorenzo Basilica. I particularly liked the atmosphere here – the warm lighting inside and wine bottles lining the walls make it feel cosy, and their terrace is lovely for dinner when they light the candles.

Their pici pasta never disappointed, and the ragù here is divine. The menu draws from generations of family recipes, and it shows – especially in dishes like their spaghetti with sausage and black cabbage.

Service strikes that perfect balance between professional and friendly, making it great for anything from a quick lunch to a proper evening out.

Best Florence Restaurants With a Modern Twist

While Florence rightfully cherishes its traditional cuisine, these spots prove there’s room for innovation without losing the soul of Tuscan cooking.

C-ucina

★ LOCATION | INSTAGRAM | ADDRESS: Via Giano della Bella 3rosso, 50124 Firenze FI, Italy

Hidden away on a quiet side street, this architect-designed space feels more Copenhagen than Florence – and that’s precisely its charm. Two architects-turned-chefs have transformed an old garage into something special, with a daily-changing menu that pushes beyond typical Tuscan fare while still respecting local ingredients.

You won’t find massive portions of pasta here (especially at lunch), but what you do get is thoughtfully crafted dishes like rabbit with friggitelli peppers or whipped salt cod.

The cool, spacious interior makes a welcome escape on hot Florence days, though there’s outdoor seating if you prefer. Just remember to order a few dishes – portions lean towards the creative rather than hearty.

Il Santo Bevitore

★ LOCATION | INSTAGRAM | ADDRESS: Via Santo Spirito, 64r, 50125 Firenze FI, Italy

I first discovered this Santo Spirito gem back in 2019, and it’s no surprise it keeps popping up on ‘best of’ lists – it absolutely deserves its popularity. Yes, you’ll see it recommended everywhere, but for good reason. The wood-panelled dining room buzzes with energy, especially once the candles are lit, creating that perfect blend of cosy and cool.

Their menu cleverly walks the line between traditional and innovative – think black squid ink risotto topped with nutty soft cheese, or their take on ribollita. The portions might be smaller than your typical trattoria, but that’s not why you’re here.

Don’t miss their creative cheese plates, and if you can’t get a table (booking ahead is essential), their little wine bar next door, Il Santino, is perfect for aperitivo.

Gurdulù Gastronomia

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via delle Caldaie, 12 R, 50125 Firenze FI, Italy

This place has an interesting story – it cleverly evolved during 2020 to become part restaurant, part gastronomic shop, now offering both innovative dining and quality Italian products from Fattoria Le Sodera. The vibe is relaxed but stylish, with a hidden outdoor terrace that’s worth seeking out.

Everything’s super fresh – the bread and pasta are made in-house, and their tuna tartare gets rave reviews. They even host speakeasy nights occasionally, with craft cocktails from renowned barlady Sabrina Galloni.

It’s the kind of place that shows how Florence’s food scene is evolving while keeping one foot firmly planted in tradition.

Best Fine Dining Restaurants in Florence: Michelin-Starred & Upscale

Enoteca Bruni

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Borgo Ognissanti, 25 Rosso, 50123 Firenze FI, Italy

Run by brothers Stefano and Alberto, this intimate spot offers incredible value with their €95 seven-course tasting menu (as well as a five-course one for €75).

The wine selection is extraordinary – over 3,000 labels to choose from – and if you opt for the wine pairing (€75 or €55, respectively – with premium upgrades available), you’re in for a treat. The small, open kitchen near the entrance doubles as a deli counter, adding to its charm.

Everything here is seasonal and locally sourced, from vegetables grown in their garden to meats from nearby farms. The atmosphere strikes that perfect balance between elegant and relaxed – fancy enough to feel special but comfortable enough to actually enjoy your evening.

Gunè San Frediano

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via del Drago D’Oro, 1/3r, 50124 Firenze FI, Italy

Opened in 2019, Gunè (meaning “woman” in ancient Greek) offers something unique in Florence – a fusion of Lucanian and Tuscan cuisines. The retro-inspired space feels intimate and sophisticated without being stuffy, and Chef Mirko Margheri’s creative takes on traditional dishes have earned them a spot in the Michelin Guide.

Their creative tasting menus that explore Lucanian and Tuscan flavours are a journey worth taking, with the snapper dishes getting particular praise. The cocktail bar, led by Eleonora Romolini since 2021, deserves special mention for its innovative drinks inspired by iconic women.

Saporium Firenze

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Lungarno Benvenuto Cellini, 63/R, 50125 Firenze FI, Italy

With one Michelin star, Saporium brings the farm-to-table concept to new heights. They source ingredients from Borgo Santo Pietro’s 300-acre biodynamic farm, and the blue and green-toned dining room by the river creates an ethereal, forest-like atmosphere.

The pigeon agnolotto with caviar and cream has diners raving, and their risotto consistently impresses. Executive Chef Ariel Hagen works closely with artisans like cheesemakers and foragers to create an experience that feels deeply connected to the Tuscan landscape.

Where to Grab Street Food in Florence

Da Nerbone

★ LOCATION | FACEBOOK | ADDRESS: Piazza del Mercato Centrale, 50123 Firenze FI, Italy

A Mercato Centrale institution since it opened in 1874, Da Nerbone is the real deal for traditional Florentine street food. Their lampredotto (traditional tripe sandwich) comes with a unique salsa verde that includes carrots for extra crunch. Don’t miss their bollito (boiled beef) sandwiches either, served on crusty bread dipped in broth.

Arrive early – the full menu isn’t always available later in the day, and queues can get long. While it’s firmly on the tourist trail now, plenty of locals still frequent it, which tells you everything about the quality.

Fratelli di Mare

★ LOCATION | INSTAGRAM | ADDRESS: Piazza di Madonna degli Aldobrandini, 50123 Firenze FI, Italy

This little blue food truck sat at the end of my street on Via Faenza, right by the Medici Chapels entrance. They serve up excellent seafood street food with a Puglian twist – think fresh calamari, octopus sandwiches, and Bari-style pizza-focaccia. The owners are from Salento and bring authentic coastal flavours to the heart of Florence.

A glass of cold white wine and one of their seafood dishes makes for a perfect casual lunch, with a few tables available if you want to sit and people-watch.

L’Antico Trippaio

★ LOCATION | INSTAGRAM | FACEBOOK | VISIT WEBSITE | ADDRESS: Piazza de Cimatori, 50122 Firenze FI, Italy

Another spot for traditional Florentine street food, focusing on tripe and lampredotto sandwiches. Located in a picturesque square, they maintain the authentic trippaio (tripe vendor) tradition that’s been part of Florence’s culinary scene for centuries.

Best Brunch in Florence

Melaleuca Firenze

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Lungarno delle Grazie, 18, 50122 Firenze FI, Italy

I loved this spot! Run by an Australian/Italian-American couple, it brings Melbourne-style café culture to Florence. The portions are huge – I couldn’t finish mine – and the location is perfect: right on the Arno, level with Santa Croce and just across from Bardini Gardens. It’s ideal if you’re heading back from a morning walk up to Piazzale Michelangelo.

Their speciality coffee (including flat whites!) and creative brunch dishes like avocado toast with seasonal toppings make it a refreshing change from traditional Italian breakfast. Just arrive before 10am on Sundays or be prepared to wait.

Shake Cafe

★ LOCATION | INSTAGRAM | FACEBOOK | VISIT WEBSITE | ADDRESS: Via Camillo Cavour, 67/69R, 50121 Firenze FI, Italy

With five locations across Florence now, this bright and breezy spot has carved out its niche in the city’s growing brunch scene. We managed to snag a lovely table outside their Via Cavour branch, perfect for people-watching on a sunny morning. The interiors are Instagram-ready with their modern, clean aesthetic – think plenty of white and natural wood.

It’s particularly popular with study-abroad students on weekends, who flock here for acai bowls and avocado toast. While the service can be a bit slow and the food doesn’t quite hit the heights of some other brunch spots in town, it fills a gap for those seeking that familiar international cafe vibe. They make their own breads, bagels, and granola in-house, and source produce from local markets.

Where To Find The Best Pizza in Florence

A’ Puteca

★ LOCATION | INSTAGRAM | FACEBOOK | VISIT WEBSITE | ADDRESS: Via Vincenzo Gioberti, 170, 50121 Firenze FI, Italy

Traditional Neapolitan pizza arrives in Florence via this authentic spot, where they use four different types of Italian flour and a 400°C brick oven to create that perfect crust. The passion here is obvious – get the staff talking about their dough, and you’ll see what I mean.

Beyond pizza, their mountain cold cuts and croquettes are worth trying, especially paired with their melt-in-your-mouth ricotta. Book ahead during peak times.

Giotto Pizzeria Bistrot

★ LOCATION | FACEBOOK | VISIT WEBSITE | ADDRESS: Via Francesco Veracini, 22/d, 50144 Firenze FI, Italy

About 20 minutes from the centre, this local favourite is worth the journey. Run by Marco Manzi, a celebrated chef from Ischia, it’s ranked among Italy’s top 50 pizzerias. Their cream-based Parma pizza, inspired by Ischia, is a standout.

The lack of tourists and excellent craft beer selection make it feel like a real neighbourhood spot. Try their Frittura Ischitana (fried starters) and save room for the chocolate dome dessert.

Where to Find the Best Specialty Coffee in Florence

FOODIE Tip

Florence is at the forefront of Italy’s third-wave coffee revolution, pushing traditional Italian coffee culture into the 21st century with new roasting techniques and café concepts.

Coffee Mantra

★ LOCATION | INSTAGRAM | ADDRESS: Borgo La Croce 71r, Via della Mattonaia, 24r, 50121 Firenze FI, Italy

This hole-in-the-wall spot near Sant’Ambrogio market became part of our morning routine. The owner is super chilled and knowledgeable, and despite being just 10-15 minutes from the centro storico, it maintains a really local vibe. You’ll find a mix of neighbourhood regulars and coffee enthusiasts converging over their single-origin beans and various brewing methods.

What makes this place special is the owners’ journey – Giovanni and Laura traded in their bartending careers to pursue speciality coffee, collaborating with local roaster Gearbox Coffee Roasters. Their rotating “bean of the week” program keeps things interesting for regular visitors.

Ditta Artigianale

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via dei Neri, 32 R, 50122 Firenze FI, Italy

Founded in 2013 by world-champion barista Francesco Sanapo, Ditta Artigianale kickstarted Florence’s speciality coffee movement. They source directly from small producers globally and roast their beans right here in Tuscany.

While their Via dei Neri spot near Piazza della Signoria might be the most famous, I actually preferred their other branches. Their Lungarno café has stunning river views, while the Via della Sprone location near Boboli Gardens offers plenty of workspace and gorgeous mid-century interiors.

Don’t miss their Sant’Ambrogio branch (Ditta Artigianale & Hario Cafe) set in a local piazza – grab one of their custard cornettos and thank me later. They’ve also just opened a coffee stand in Mercato Centrale, perfect if you’re fresh off the train or exploring the Duomo area. They’re even branching into craft spirits now, distilling their own gin using Tuscan juniper berries.

Ben Café

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Santa Margherita, 2 r, 50122 Firenze FI, Italy

This became my personal favourite – while it’s lesser known than Ditta or Coffee Mantra, it perfectly balances third-wave quality with traditional Italian café charm. With its friendly owner, Marzio and welcoming staff, it became my go-to after lunch spot, and they’ve since moved to the atmospheric square housing Dante’s House.

Opened in 2018 and housed in a 15th-century building once owned by a prominent Florentine family, it’s a perfect centro storico coffee break hidden down a quiet side street. Their coffee comes from renowned roaster Le Piantagioni del Caffè, maintaining high quality while keeping that traditional Italian café feel everyone loves alive.

Best Gelato in Florence: Local Artisanal Gelaterias

Gelateria Artigianale La Sorbettiera

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via dei Banchi, 49r, 50123 Firenze FI, Italy

This became a regular evening ritual for us – wandering down towards Santa Maria Novella for what I consider Florence’s finest gelato. The family legacy and connection to gelato here dates back to 1934 (to fair Verona, nonetheless), and it shows in their attention to detail.

Their Catrame (an intensely rich chocolate made with single-origin Peruvian cacao) and salted caramel are standouts but don’t miss their seasonal offerings like fresh fig in summer or pear in autumn. Note they also have two other premises on the Oltrarno – their spot on Piazza Torquato Tasso is particularly popular.

La Gelateria

★ LOCATION | INSTAGRAM | FACEBOOK | VISIT WEBSITE | ADDRESS: Via dei Magazzini, 3/r, 50122 Firenze FI, Italy

One of Florence’s newest gelaterias, but don’t let that fool you. I stumbled upon it quite by chance by walking past it on a Sunday afternoon – and thankfully, I decided to stop! Look up while you’re eating – the shop is housed in a historic building with original frescoed ceilings. Their fresh fruit flavours are the stars here, particularly the clementine (complete with fruit pieces) and seasonal peach. The hazelnut is pretty special too.

Gelateria Della Passera

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via Toscanella, 15/red, 50125 Firenze FI, Italy

Founded in 2010 by Cinzia Otri (who studied at the prestigious Gelato University of Bologna!), this place has earned its accolades, including the Tre Coni Award every year since 2017. Try their signature Crema ai Sette Profumi (cream of seven flavours) or the award-winning Monna Lisa. For something refreshing, go for the Azu – a brilliant blend of kiwi, mandarin and lime.

Insta-Famous Eateries in Florence

I usually steer clear of Instagram hotspots – they’re often more hype than substance. However, if you’re keen to make that TikTok or Reel (no judgment!), here’s where you’ll find them:

All’Antico Vinaio

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via dei Neri, 65r, 50122 Firenze FI, Italy

If this is your first Florence visit, you probably have this on your list – I did on my first trip too! While their sandwiches are good (try the Beatrice with beef carpaccio and truffle cream if you’re going), they’re not worth the epic queues when you can get equally good, if not better, sandwiches at other spots on this list.

That said, if you’re determined, head there just before opening at 10am to avoid the worst of the lines. I also noted that it was typically quieter at the ‘random’ non-eating times throughout the day; so you’ll likely find it much quieter at around 4pm, as an example.

Trattoria Zà Zà

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Via dei Magazzini, 3/r, 50122 Firenze FI, Italy

Located by Mercato Centrale since 1977, Zà Zà has grown into a sprawling restaurant occupying multiple historic spaces, including a former convent warehouse. Their truffle dishes draw the crowds, but expect long waits during peak times – you will definitely need a booking.

La Giostra

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Borgo Pinti, 16R, 50121 Firenze FI, Italy

Actually a genuinely good restaurant – just incredibly busy, due in part to the number of celebrity guests it receives, as well as its limited number of tables. Their pear ravioli and steak with lard and truffles are legitimately excellent, and the romantic setting (the building once housed carousel horses) is undeniably special.

But there are plenty of other wonderful restaurants in Florence that are less well-known, so consider spreading the love to some more local businesses. If you do want to try it, book well in advance – they only have 16 tables.

Where to Eat in Florence: FAQ

What are the most famous dishes in Florence?

Florence is renowned for its robust and earthy cuisine, deeply rooted in Tuscan traditions. Signature dishes include Bistecca alla Fiorentina, a rare T-bone steak from prized Chianina cattle, and Ribollita, a hearty bread and vegetable soup representing cucina povera. Don’t miss local classics like Crostini Neri (chicken liver pâté on toast), Pici pasta with wild boar ragù, and anything featuring truffles, which are a prized local ingredient.

Where do local people eat in Florence?

Locals often frequent authentic trattorias and markets rather than tourist-heavy spots. Hidden gems like Trattoria Sabatino near Porta San Frediano serve honest Tuscan fare at reasonable prices, while places like Sant’Ambrogio Market offer a more traditional shopping and dining experience. Trattorias like Trattoria Sergio Gozzi and I’Brindellone remain beloved by Florentines for their no-frills approach to classic dishes.

What is the cost of a typical meal in Florence?

A typical meal at a trattoria or casual restaurant in Florence costs between €15-€25 per person, including a main dish and a glass of wine. High-end restaurants, such as those specializing in Bistecca alla Fiorentina or Michelin-starred cuisine, can range from €50-€100 or more per person. If you’re on a budget, street food like lampredotto sandwiches or schiacciata panini costs around €5-€10.

What time do most people eat dinner in Florence?

Dinner in Florence typically starts later than in some countries, with most locals dining between 7:30 pm and 9:30 pm. Restaurants usually open for dinner service around 7:00 pm, though popular spots may fill up quickly, especially on weekends.

What are the must-try street foods in Florence?

Florence’s most iconic street food is lampredotto, a tripe sandwich served from traditional trippaio carts like Da Nerbone or L’Antico Trippaio. Another must-try is schiacciata, a Florentine-style flatbread sandwich often filled with cured meats, cheeses, and seasonal ingredients.

What sandwich is Florence known for?

Florence is famous for its lampredotto sandwich, made with tender, slow-cooked tripe, salsa verde, and crusty bread dipped in broth. Another local favourite (and indeed, my ultimate favourite sandwich in the world!!) is schiacciata, with spots like I’ Girone De’ Ghiotti serving some of the best in town.

What dessert is Florence known for?

Florentine desserts often feature simple, traditional ingredients. Cantucci, almond cookies served with a glass of Vin Santo for dunking, is a quintessential Tuscan dessert. You’ll also find delicious gelato (Florentines claim that gelato was first invented in Florence) at artisanal gelaterias like La Sorbettiera or Gelateria Della Passera.

Look out for ‘buontalenti’ flavours when ordering; this is an odd-sounding but tasty egg-cream flavour, named after one of gelato’s (alleged) inventors.

Can you find good pizza in Florence?

Yes, while Florence isn’t traditionally a pizza-centric city like Naples, you’ll still find excellent pizza here. Local pizzerias like A’ Puteca and Giotto Pizzeria Bistrot are known for their delicious, high-quality pies. However, Florentine cuisine generally focuses more on meats, pastas, and hearty soups.

Continue Your Culinary Journey in Florence and Beyond

I find myself dreaming of Florence’s flavours long after I’ve left – that perfectly charred bistecca, the way fresh pici pasta catches its sauce, how the late afternoon light hits your Negroni just right during aperitivo….I could go on.

If you’re keen to dive deeper into the city’s food scene, however, joining one of Florence’s food tours early in your stay helps you get oriented and discover spots you might otherwise miss. Wine enthusiasts should consider exploring the surrounding vineyards – some of Tuscany’s best wine tours depart right from Florence.

Beyond food, there’s so much to discover in Florence, from Renaissance art to hidden gardens. For those with more time, the city makes an ideal base for a Tuscany road trip, where each hill town holds its own culinary secrets worth seeking out.

If your Italian adventures are taking you further afield, I’ve explored the food scenes in other cities too.

Discover Venice’s cicchetti culture, Rome’s pasta traditions, the best food tours in Naples (pizza heaven!), or journey south to taste your way through Palermo’s vibrant street food scene – each city offering its own distinctive flavours and food traditions.

But first, take time to savour Florence. Whether you’re planning your days around restaurant bookings (no judgment – I certainly do), or simply wandering until hunger leads you somewhere interesting, this city has a way of turning every meal into a memory.

You’ll find all my Florence travel guides below – or browse my full collection of Florence posts for more local insight, tips, and itineraries.

Planning a broader trip? My Italy destination page groups all our regional guides in one place to help you explore further.