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Unearth Palermo’s culinary gems with our comprehensive guide on where to eat in Palermo. From street food to fine dining, embark on a flavourful journey through the city’s best spots!
During my month-long stay in Palermo, I made it my mission to explore the culinary delights of the city, venturing into as many eateries as I could.
If you’re wondering where to eat in Palermo, this guide is for you.
However, a quick word before we begin: this is based on my personal experience and while I’ve covered a good number of Palermo restaurants, particularly in the city centre where most tourists flock, I certainly haven’t been everywhere.
Dedicated local foodies might have other hidden gems up their sleeves and I’d never be so bold as to suggest that I know every single restaurant in Palermo after a mere month there (for there are a very many of them).
Still, this isn’t just a list of places I liked; I’ve left out numerous spots that didn’t measure up, ensuring that I’ve included only my favourites.
My goal? To give visitors like you a practical guide to the best restaurants in Palermo, from street food hubs to pasta paradises when you’ve only got a few days to spare in the city.
For added convenience, there’s a map with all places to eat in Palermo included in this post to help you pick them out while on your own trip, and a brief overview of must-try local ingredients and dishes.
I hope this post goes a long way in helping you plan your Palermitan culinary journey! Remember, however, that there’s so much more to unearth about Palermo’s food scene.
To really immerse yourself in its rich culinary tapestry, I highly recommend taking a food tour. If you’re keen on this idea, check out my dedicated post on the best food tours in Palermo. Dive deeper, eat broader, and explore the city’s gastronomic heart!
cultured voyages favourite foodie experiences in palermo
Palermo restaurants guide on the map
How to use this map: click the small rectangular tab on the top left of the map (in the dark header section) to open and close this map of Palermo eateries. Click on each of these to learn more about them. Click the star beside the title of the map to view and save in your own Google Maps application for your trip.
What to eat in Palermo: quick overview
Palermitan cuisine, deeply rooted in Sicilian traditions, is a rich tapestry of flavours and ingredients. It’s a culinary journey that tells the story of the island’s history, influenced by various cultures from the Arabs to the Normans.
When you visit Palermo, I think it is imperative to explore its cuisine as part of your trip. Here’s what to keep an eye out for on menus.
Ingredients and Flavours | At the heart of Palermitan dishes are fresh, local ingredients. Olives, citrus fruits, artichokes, aubergines, and tomatoes frequently feature in many recipes. Seafood, given Palermo’s coastal location, is paramount.
Dishes often spotlight sardines, anchovies, tuna, and swordfish. The cuisine is known for its bold and rich flavours, often achieving a harmonious balance between sweet and sour, thanks to ingredients like capers, raisins, and vinegar.
Signature Dishes | “Caponata” is a quintessential dish, presenting a sweet and sour aubergine medley with celery, tomatoes, olives, and capers. “Arancini”, fried rice balls with various fillings such as meat, cheese, or vegetables, are a beloved snack or appetiser.
Another pasta dish that stands out is “Pasta con le Sarde” (Pasta with Sardines). This dish combines pasta with sardines, wild fennel, raisins, pine nuts, and often a touch of saffron, offering a true taste of the Mediterranean.
Seafood Specialities | “Pesce Spada alla Ghiotta” is a testament to Palermo’s love for seafood, featuring swordfish steaks in a rich tomato sauce adorned with olives, capers, and herbs. Grilled or fried sardines and anchovies are also popular, often served simply to let their fresh flavours shine.
Street Food | Palermo’s streets are a culinary playground. “Pane e Panelle”, chickpea fritters tucked into a bread roll, and “Pani ca Meusa”, a sandwich filled with spleen and lung, are iconic street foods.
Then there’s “Sfincione”, a Sicilian pizza variant with a fluffy crust, often topped with tomatoes, onions, anchovies, and caciocavallo cheese.
Salads and Vegetables | The “Orange Salad” is a refreshing blend of sweet oranges contrasted with savoury parsley, black olives, and olive oil. Another popular dish is “Insalata di Mare”, a seafood salad usually made with octopus, squid, and mussels.
Desserts | Palermo’s desserts are legendary. “Cannoli” are crispy pastry tubes filled with sweet ricotta, often dotted with chocolate chips or candied fruits. “Cassata Siciliana” is a sponge cake richly layered with ricotta cheese, covered in green marzipan, and decorated with candied fruits in intricate patterns.
Drinks | Wine holds a revered place at Palermitan tables, with Marsala leading the pack. This fortified wine, integral both in cooking and as a standalone drink, originates from the region.
Notably, within the realms of Trapani and Palermo, there are three distinguished DOC wines: Alcamo, Marsala, and Contessa Entellina.
Additionally, other cherished (amongst the whole host of superb wines that Sicily is renowned for) include Malvasia, Nero d’Avola, and Grillo, which is particularly refreshing during the warm summer months.
For those who prefer non-alcoholic options, the city offers freshly squeezed citrus juices and “Granita”, a semi-frozen dessert available in an array of flavours, from tangy lemon to aromatic almond or robust coffee.
Is it ‘arancini’ or “arancine’?
In Palermo, the popular Sicilian rice balls known as ‘arancini’ are referred to as ‘arancine’.
This regional variation gives the delicacy a feminine touch, aligning with the city’s unique cultural and linguistic nuances. The singular form in Palermo is ‘arancina’.
Best places to eat in Palermo by category
Street food markets in Palermo
Ballaro Market
Ballarò Market, the grand old dame of Palermo’s culinary scene, offers an exhilarating sensory experience reminiscent of a bustling middle-eastern souk.
With its origins dating back over a millennium, this vibrant maze in the Albergheria district is brimming with noise, colour, and a delightful array of aromas.
As the city’s oldest and largest food market, its character is defined not just by its rich history, but also by the eclectic mix of vendors hailing from locales as varied as North Africa to Bangladesh.
A stroll through Ballarò reveals much more than just food; it’s a hotbed for captivating street art and evocative faces perfect for keen photographers.
Feast on traditional street foods, notably the renowned ‘spleen sandwich’, as you navigate the lanes. Keep an ear out for the signature ‘abbanniate’, the vocal artistry of vendors promoting their goods.
For would-be visitors, a Saturday morning visit offers peak vibrancy, and immersing yourself is the best way to enjoy Ballarò. Tip: Don’t miss the market’s renowned street art, and ensure your camera’s at the ready!
RELATED READING | One Day in Palermo: Insider’s Itinerary of Cultural Gems
Vucciria Market
Vucciria Market, nestled in Piazza Caracciolo, is a must-visit culinary and cultural hub in Palermo.
This ancient market, originally designed for meat sales and echoing its name’s origins from “boucherie”, has now evolved into a lively gastronomic hotspot.
By day, you’ll hear the rhythmic cadence of vendors selling everything from fresh produce to fish, and by evening, it morphs into a pulsating epicentre of Palermo’s nightlife.
Particularly popular among the younger crowd, Vucciria comes alive with local music, delectable street food, and a palpable energy that’s both exhilarating and immersive.
Although the rustic charm of its worn-out buildings might not appeal to everyone, the allure of this place lies in its vibrant atmosphere and rich heritage, accentuated by landmarks like the Genius of Palermo statue.
For those seeking a slice of Palermo’s animated nightlife paired with some delicious bites, Vucciria is the place to be.
RELATED READING | 2 Days in Palermo: an Immersion in History, Culture & Cuisine
Best street food in Palermo
BIGA Genio e Farina (for pizza)
★ RATING: 4.7/5 Stars | ✓ See location and reviews
In the heart of Palermo, Federico Mangano’s brainchild, BIGA, is redefining street pizza.
As you walk in, the whole production process unfolds before you in an open room—every step, from slicing the bread to the final garnish, performed under the eyes of patrons.
BIGA challenges the familiar pizza-beer duo, curating wine companions that uplift the flavours of each bite. Their commitment extends beyond taste, reflecting in environmentally thoughtful packaging and a deep-rooted bond with local artisans.
These ties bring a touch of Sicilian authenticity, and their take on sfincione was a testament. Modern yet familiar, with pizzas showcased like jewels behind glass. Opt for the alfresco experience, and savour each bite at the outdoor high-topped tables as you watch the world go by.
Ke Palle
★ RATING: 4.4/5 Stars | ✓ See location and reviews
Ke Palle stands out, not just for its cheeky name (‘what balls’ if you’re translating) but for its audacious twist on a local favourite – arancine. A pioneer in its own right, this spot was the first to raise the bar for arancini in Palermo, transforming a staple into a gourmet experience.
With every visit, the array of choices leads to a conundrum – which arancina should you choose?
From the time-honoured recipes to inventive vegetarian, vegan, and even sweet options, there’s a flavour adventure waiting for every palate. Yet, the arancine aren’t their only masterpiece. Their ricotta-based cannolis? An ode to Sicilian pastry.
When I stumbled upon this ‘hole in the wall’ gem, the €3 price tag for these hearty wonders seemed almost too good to be true. And for those weary from Palermo’s buzzing streets, Ke Palle thoughtfully offers outdoor seating, a haven to relish their culinary marvels as the world whizzes by.
RELATED READING | 11 Best Palermo Food Tours to Take in 2024
Best snack bar in Palermo
Le Granite di Nonna Angelina
★ RATING: 4.7/5 Stars | ✓ See location and reviews
Just steps away from the iconic Cathedral of Palermo, you’ll find Le Granite di Nonna Angelina, an unassuming treasure that’s turned granita-making into an artisanal craft.
Using fresh fruits, devoid of additives, they churn out flavours that dance on the palate—think Bronte’s Pistachio, zesty lemon, and classic almond.
But it’s not just the granitas that stand tall here. Their signature “brioscia col tuppo”, a soft, sumptuous bun, is a delightful partner to the icy treat, holding true to cherished Sicilian traditions.
During my wanderings, the vibrantly-themed Sicilian tablecloths and charming patio checks of this snug snack bar beckoned. Beyond its delightful façade, I discovered an array of offerings—from lip-smacking arancini to hearty sandwiches and refreshing salads.
Contrary to initial thoughts, this isn’t just about visuals; it’s an embodiment of authentic Palermo. So much so, my footsteps found their way back here, more than once, for a taste of genuine Sicilian midday charm.
RELATED READING | 3 Days in Palermo: A Deep Dive into Sicily’s Cultural Capital
Best pizza in Palermo
Osteria Pizzeria da Carlo
★ RATING: 4.5/5 Stars | ✓ See location and reviews
Venturing just a stone’s throw from the touristy hum, yet only a ten-minute saunter from the iconic Cathedral, Osteria Pizzeria da Carlo lies nestled in a quintessential local enclave of Palermo. Our journey there was slightly longer than anticipated, but the reward? Pure culinary alchemy.
Between my partner Andy and I, we’ve traipsed the cobbled streets of Naples in our quest for pizza perfection. Yet, Carlo’s pizzas were a revelation. The pizza I opted for, an inventive medley of pumpkin cream, flaked almonds, and lush burrata, was nothing short of a masterpiece.
Meanwhile, Andy’s porchetta, with roast potatoes, burrata, and caramelised onion, evoked similar sighs of delight. This wasn’t just the best pizza in Palermo; it vied for the best we’d ever tasted.
If you’re seeking authenticity, coupled with outstanding pizzas, Carlo’s beckons with open arms, especially if you cherish places where locals dine.
Pizzeria Frida
★ RATING: 4.4/5 Stars | ✓ See location and reviews
Pizzeria Frida, tucked away in a serene square just a whisper from the bustling Via Maqueda, became our little slice of pizza heaven in Palermo, as it was located close to our apartment on Via Faenza. Helmed by owners Antonio and Ornella, this busy pizzeria features Frida Kahlo inspired decor.
Navigating a gluten-free diet (as much as I can) often poses challenges for me, yet Frida’s pizzas dispelled every past compromise. Their gluten-free base was genuinely a revelation, easily amongst the finest I’ve tasted.
And the surprise-filled crusts? Think pockets brimming with rich pesto, creamy burrata, or succulent meats—pure joy in every bite.
We dined here as a group one evening while friends were visiting Palermo and it was a great spot for our meal. Our merry group feasted, drank, and basked in Palermitan charm on Frida’s outdoor terrace.
As the night waned, we were bid farewell with complimentary limoncello, a sweet end to a perfect evening.
Best pasta in Palermo
Grano Granis Trattoria Tipica Siciliana
★ RATING: 4.7/5 Stars | ✓ See location and reviews
Tucked away in a quiet little piazza, Grano Granis is a delightful blend of tradition and modernity. As a typical Sicilian trattoria, it delivers authentic Palermo cuisine with warmth and attention to detail in a relaxed atmosphere.
The establishment’s modern interiors, juxtaposed against its traditional Sicilian dishes on the menu, create an inviting atmosphere that beckons both the eye and the palate.
Navigating a predominantly gluten-rich Italian menu can be daunting for many, but not here. Grano Granis takes pride in its extensive gluten-free offerings, ensuring every dish, whether traditional or gluten-free, meets impeccable standards.
My personal visits here saw me indulge in the most exquisite Pasta alla Norma throughout my Palermo stay (which I’d view as reason enough to visit Palermo!). Evenings necessitate bookings, testament to their acclaim, while lunches revealed a heartening sight – a clientele largely composed of locals.
Best seafood in Palermo
Ciurma – Officina del Pesce
★ RATING: 4.2/5 Stars | ✓ See location and reviews
Located centrally on Via Maqueda, Ciurma – Officina del Pesce stands out amongst a line of eateries.
It’s famed for its distinctive octopus fishburger, where the melding of pecorino fondue, fried octopus, and courgette cream crafts an unmissable culinary experience. But don’t stop there; the salmon and tuna tartares are equally commendable.
The establishment’s popularity is palpable.
Each time I passed, the buzzing ambiance stood out amongst the other restaurants on the street. The energetic staff, always visibly enjoying their work, add further to the overall lively atmosphere.
Having dined there multiple times, I can vouch for their seafood pastas: irresistibly delicious and generously portioned. Although you might find cheaper options in Palermo, Ciurma justifies its prices with the quality of food, service, and overall dining experience.
Osteria Mercede
★ RATING: 4.6/5 Stars | ✓ See location and reviews
Nestled a short walk from Capo Market, Osteria Mercede offers a serene seafood sanctuary, slightly removed from the usual tourist bustle. This intimate setting boasts decor in hues of white and blue, echoing the sea and setting the scene for an aquatic gastronomic journey.
Their pasta al Nero di sepia truly embodies this oceanic essence. Serving up perfectly al dente spaghetti, the dish is cloaked in a rich squid ink sauce, providing diners with an unforgettable taste of the depths.
While its location might suggest a well-kept local secret, Osteria Mercede’s reputation precedes it. Its popularity, especially during peak times and weekends, means it’s wise to secure a reservation in advance.
Best osterias & trattorias in Palermo
Odori e sapori al vecchio monte
★ RATING: 4.6/5 Stars | ✓ See location and reviews
Odori e sapori al Vecchio Monte sits tucked away on a quiet residential side street in Palermo, an unassuming gem radiating authenticity. Run with genuine family warmth, it promises ‘nonna’-style cooking, where every bite transports you to Sicilian kitchens of old.
From hearty pastas to savoury fish and meat dishes, the flavours here are unpretentious yet deeply satisfying.
Space is intimate, with just three mini tables inside and a cozy covered terrace outdoors. This, coupled with its popularity among those in the know, means securing a reservation is essential, unless you come early in the evening.
A visit here is rounded off by the very personable proprietor and those generously poured glasses of wine, a testament to the abundant hospitality on offer. Simple, delightful, and thoroughly Sicilian. We returned here several times.
STUZZICANDO
★ RATING: 4.5/5 Stars | ✓ See location and reviews
Tucked away from the bustling streets of Palermo, Stuzzicando is a gem of a restaurant that offers a genuine Sicilian dining experience. Led by the talented Chef Macaluso Tommaso, the eatery ensures that every dish reflects culinary finesse, from their renowned seafood pasta and pizzas to the appetizers.
With a thoughtful selection of vegetarian offerings, the restaurant ensures all diners, regardless of dietary preferences, are catered to.
During my visit with friends, Stuzzicando’s charm was evident. The interiors were an epitome of coziness, and the service exuded warmth and friendliness. Every dish we ordered was reminiscent of authentic Sicilian classics, making it a quintessential part of our Sicilian vacation.
If you’re searching for that perfect local spot, where the essence of Sicily is captured in every bite, Stuzzicando should undoubtedly be on your list.
Enomis
★ RATING: 4.1/5 Stars | ✓ See location and reviews
Nestled just a stone’s throw from the iconic Palermo Cathedral and sheltered from the hustle of Via Maqueda, Enomis’ prime location on a pedestrianised Via Vittorio Emanuele ensures that it’s easily discovered during a leisurely stroll through Palermo’s historic lanes.
While its location does mean that it brings in its fair share of tourists, what sets Enomis apart isn’t just its enviable position, but its stellar service that’s both speedy and welcoming.
The Norma pasta was an unexpected delight, securing the second spot in my list of Palermo favourites. My partner, Andy, raved about his orecchiette, where the fresh pesto harmonised beautifully with almonds.
Add to this the unpretentious yet spot-on grilled chicken and the overall reasonable pricing, Enomis firmly establishes itself as a go-to spot when you’re near the Cathedral and want a break from the city’s lively tempo.
Osteria Alivàru da Carlo Napoli
★ RATING: 4.6/5 Stars | ✓ See location and reviews
Nestled in the historic Kalsa neighbourhood of Palermo, Alivàru, under the stewardship of Carlo Napoli, has grown to be a local gem. With roots steeped in a 130-year-old family olive business, it’s no wonder Carlo, fondly known as “Carlo il Salumiere” by locals, ensures only the finest is served.
A mere stone’s throw from Palermo’s bustling historic market, Alivàru takes pride in its ingredients. The meticulously sourced meats, cheeses, and in-season produce promise an authentic Palermitan dining experience. A standout is their charcuterie board, laden with artisanal cheeses.
The atmosphere is as genuine as the food, exuding a warmth that attracts both locals and visitors alike. You can expect your experience to be marked by the conviviality of the setting, complemented by a well-curated wine selection and attentive service.
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Ristorante La Galleria
★ RATING: 4.5/5 Stars | ✓ See location and reviews
Just behind the grandeur of Palermo Cathedral, lies a quaint, rustic trattoria nestled in a narrow alley. Specialising in delectable seafood pasta and choice meats, the restaurant offers an authentic Sicilian culinary experience.
With a comprehensive selection of dishes, the restaurant doesn’t skimp on variety. The staff exude genuine warmth, making diners feel right at home. Despite its central location, it retains a quiet allure, making it an ideal spot for a peaceful meal.
From personal experience, the highlight for me was their pasta — impeccably cooked and brimming with local flavours. Given its popularity, especially with its prime location, reserving a table in advance is advisable. If you’re seeking genuine Sicilian fare in the heart of the city, this trattoria is a must-visit.
Best restaurants in Palermo
Caponata Cucina&Pizza
★ RATING: 4.5/5 Stars | ✓ See location and reviews
In the heart of old Palermo, Caponata Cucina Pizza blends culinary tradition with innovation.
Drawing from the Mediterranean’s bounty, it offers fresh seafood delights like sardines and octopus, alongside Sicilian specialties such as Nebrodi black pork and Ragusano DOP cheese. This dedication to local produce is tangible.
Personally, our meal here was standout. While slightly pricier, the Nebrodi black pig cheek pasta I enjoyed was among the best dishes I’ve had in Palermo — a testament to the restaurant’s commitment to quality and its gastronomic prowess.
For those seeking an elevated dining experience, with not so elevated prices, it’s a great choice.
L’Ottava Nota
★ RATING: 4.5/5 Stars | ✓ See location and reviews
L’Ottava Nota, set in a minimalist ambiance, brings an artful touch to traditional Sicilian cuisine. Their cellar boasts an impressive array of wines, perfectly paired to complement their innovative dishes.
The restaurant’s accolades, including TripAdvisor’s Certificate of Excellence in 2019 and being crowned the best restaurant in Palermo by Restaurant Guru, are well-deserved. Under the culinary guidance of Head Chef Vladimiro Farina, it offers a fine dining experience in Palermo.
Their outdoor back patio is the epitome of a splendid evening, providing an intimate setting to indulge in their award-winning offerings. A destination for those seeking gastronomic excellence in Palermo.
Best gelato in Palermo
Cappadonia Gelati
★ RATING: 4.5/5 Stars | ✓ See location and reviews
Cappadonia Gelato, under the diligent stewardship of founder Antonio Cappadonia, stands as a testament to Sicilian excellence and is certainly one of the things to do in Palermo for those seeking an authentic taste of the region.
Prioritising a local approach, Antonio meticulously sources the finest seasonal fruits from Sicily’s producers. Every step, from understanding fruit ripening to the final production phase, speaks of craftsmanship and dedication.
The ethos is clear: only the best seasonal fruit makes the cut. Their commitment to the ‘short supply chain’ ensures unparalleled freshness and flavour.
While they assert themselves as Sicily’s finest gelato, my experience resonates with this claim. Although I haven’t tasted every gelato in Sicily, I can confidently say it was the best I savoured in Palermo.
Michelin starred restaurants in Palermo
MEC Restaurant
★ RATING: 4.6/5 Stars | ✓ See location and reviews
Nestled within Palermo’s historic district, this dining gem resides inside a 16th-century edifice that also pays tribute to Steve Jobs via an intriguing museum.
The juxtaposition of ancient splendor, showcased by ornate frescoes, and the modern essence of a tech icon sets a remarkable backdrop.
At the culinary helm, Chef Carmelo Trentacosti crafts dishes that are both a nod to Sicilian heritage and a culinary innovation, transforming timeless classics like “ammuttunata” aubergine and sfincione into modern delights.
After indulging in these gourmet reinterpretations, step onto the balcony for a breathtaking view of the square, capping off an unparalleled evening at this Michelin starred restaurant in Palermo.
Gagini
★ RATING: 4.2/5 Stars | ✓ See location and reviews
Nestled between Cala’s picturesque port and the bustling Vucciria market, this vibrant eatery breathes fresh life into the historic walls of sculptor Antonello Gagini’s 16th-century workshop.
With a rich blend of Brazilian and Italian roots, Chef Mauricio Zillo crafts dishes that dazzle with their unique contrasts and balance. Each plate tells a story, a testament to the chef’s diverse European culinary adventures.
Guests are treated with care, where service effortlessly melds elegance with a comforting informality. To elevate the dining experience, there’s a carefully chosen wine list that champions the unsung heroes of regional wine production.
Best Palermo brunch places
Otto Breakfast and Grill
★ RATING: 4.5/5 Stars | ✓ See location and reviews
Set against the backdrop of traditional Palermo, this breakfast spot offers an unexpected twist to the morning routine.
Veering away from traditional Palermitan simplicity, the menu leans more towards American comforts with offerings such as scrambled eggs paired with crispy bacon (of the quality, Nebrodi black pig kind), thick sourdough toast under a fried egg, and sumptuous pancakes.
When I first wandered in, the ambiance struck me with a distinct London flair. Their menu, apart from hearty brunches, also features delightful smoothie bowls. This place is an excellent pick for those craving a more robust start to their day.
Though on the pricier side, the warm service, huge servings and the upscale aura justify the price.
NonnAngé Bakery & Coffee Palermo (S.Agostino)
★ RATING: 4.4/5 Stars | ✓ See location and reviews
Located in Palermo’s S.Agostino area, NonnAngé Bakery & Coffee stands out for its commitment to providing delightful gluten-free choices and catering to those with allergies, along with rather quaint decor.
However, on my visit, I noticed the A/C struggled to combat the heat, given the constantly open door. While the brunch selections hit the mark and the decor added to its charm, the warmth might be bothersome on particularly scorching days.
It’s a treat for the palate but perhaps best visited when the weather is milder, or when you can nab a seat by the door.
Where to find speciality coffee in Palermo
Caffetteria Rizzuto Specialty coffee
★ RATING: 4.8/5 Stars | ✓ See location and reviews
Nestled in Palermo’s heart since 1979, Caffetteria Rizzuto revives Italy’s cherished coffee culture with a modern twist.
With owner Giuseppe Rizzuto mastering specialty coffee brewing since 2017, expect traditional espressos alongside an array of contemporary methods like V60s, Aeropress, and Chemex. The blend options reflect Rizzuto’s expertise, elevating the cafe’s reputation beyond just another Italian coffee spot.
Yet, it’s not solely about the brews. The place conjures an authentic ambiance with locals lining up for espressos, and their in-house ice cream adds a sweet touch.
Hungry? The menu extends to satiating breakfasts and delectable pasta dishes. It’s a harmonious blend of time-honoured traditions with a fresh flair.
VERA coffice break
★ RATING: 4.6/5 Stars | ✓ See location and reviews
Set just a stone’s throw from Via Liberta, Vera Coffice Break stands as a contemporary oasis amidst Palermo’s bustling streets.
With a minimalist yet chic ambiance, it effortlessly captures the upmarket vibe of its locale. Managed by Vera Battaglia, the café has become a co-working haven, with patrons often seen engrossed in work or enjoying a relaxed brunch.
The drinks are not only affordable, with an espresso at €1.20 and cappuccino for €2.20, but are also vegan-friendly. Among its culinary delights, the Mashy Toast, laden with avocado and feta, reigns supreme, echoing an Australian-inspired flair.
A place that truly melds modernity with the comfort of a local hangout.
Cutest café in Palermo
Cioccolateria Lorenzo
★ RATING: 4.6/5 Stars | ✓ See location and reviews
Located just around the corner from Palazzo Abatellis is the charming Cioccolateria Lorenzo. A family run business, it features a lovely outdoor patio area, nestled between tall buildings and adorned with plants, which makes it feel like you’ve found a secret garden.
They serve a range of drinks, including alcoholic ones, and a range of lovely cakes and pastries, along with light lunch too. Really lovely owner, too.
Best Mondello beach restaurants
Bye Bye Blues
★ RATING: 4.4/5 Stars | ✓ See location and reviews
In the heart of Mondello lies Bye Bye Blues, a culinary gem where modernity kisses tradition. Led by Chef Patrizia Di Benedetto, the first female chef in Sicily to clinch a Michelin star, the restaurant meticulously crafts a blend of Sicilian flavours.
Each dish, from mains to desserts, is a testament to their dedication to quality, with their pastries earning such acclaim that a branch sprouted in Taiwan. Sommelier Francesco Barraco complements the culinary journey with expert wine selections.
An epitome of fine dining, you can expect impeccable service, exquisitely plated dishes, and surprisingly affordable for its calibre. Plus, gluten-free aficionados are in for a treat with both pasta and dessert offerings. A true Mondello treasure.
Ristorante SYMPATY
★ RATING: 4/5 Stars | ✓ See location and reviews
Nestled in Mondello, Ristorante SYMPATY is a beacon for seafood enthusiasts.
With its alluring showcase of fresh catches, patrons are immediately enticed. Though situated on a bustling road, the ambiance is surprisingly intimate, heightened by bay views when dining al fresco.
The heart of the establishment, owners Nelly and Michele, infuse it with genuine warmth. Locals from Palermo don’t think twice before trekking here, lured by the promise of fresh seafood and marina vistas.
While the service might lean on the leisurely side, it offers an invitation to truly unwind. As for the pricing, given the seafood’s exceptional quality, it’s more an investment in a culinary experience than a mere meal.
Where to eat in Palermo: FAQ
What food is Palermo famous for?
Palermo, the capital of Sicily, boasts a rich culinary heritage influenced by various cultures over the centuries. It’s renowned for dishes like “Arancini” (stuffed rice balls), “Caponata” (a sweet-sour eggplant dish), and “Sfincione” (Sicilian pizza).
Additionally, “Pane con la Milza” (a sandwich with spleen) and seafood dishes are popular. For dessert, “Cannoli” (ricotta-filled pastry) and “Cassata” (a sponge cake with ricotta and marzipan) are must-tries.
Where does Palermo rank in street food?
Palermo is often considered one of the world’s top street food capitals. Its vibrant streets offer an array of delicious and affordable snacks and meals, reflecting its rich cultural history.
How much does a meal cost in Palermo?
The cost of a meal in Palermo can vary based on the type of establishment and its location. On average, a meal at a mid-range restaurant can range from €20-€40 per person, including a main dish, drink, and dessert. Street food items might cost anywhere from €1-€5.
Which market to visit in Palermo?
The Ballarò market is one of the most popular and oldest in Palermo, offering a bustling atmosphere and a range of fresh produce, seafood, meats, and local delicacies. Another notable market is “La Vucciria”, which transforms into a lively nightlife spot in the evenings.
Where do locals eat in Palermo?
Locals in Palermo often frequent traditional “trattorias” or “osterias” tucked away from the main tourist spots. Street food stalls, especially in markets like Ballarò and La Vucciria, are also popular among residents.
Who serves the best arancini in Palermo, Sicily?
It’s a subject of debate among locals and visitors alike, as many establishments claim to offer the best arancine. However, one I kept returning to “Ke Palle” I also loved the arancine at Le Granite de Nonna Angelina – their sausage and cheese arancina is incredible hearty, and delicious.
Bar Turistico is also meant to be a local favourite, but I personally didn’t get around to trying it. It’s worth trying a few different spots to find your personal favourite!
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