Where (& What!) to Eat in Venice: A Foodie’s Guide

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Wondering where you should eat in Venice for an authentic, unforgettable meal? This guide cuts through the noise to bring you Venice’s top restaurants, from family-run trattorias to hidden bacari. Based on real experiences, it’s a curated list of places worth your time (and euros).

Eating well in Venice isn’t as simple as just walking into the nearest trattoria and expecting magic to happen.

In a city flooded with visitors, overpriced tourist traps are everywhere—menus filled with mediocre pasta, frozen seafood, and spritz that somehow costs €12. But trust me, Venice’s food scene is far more exciting than that!

I’ve spent multiple trips seeking out the real places to eat here—the cosy osterie where locals tuck into plates of bigoli in salsa, the bacari where a €1 ombra of wine still exists, and the hidden trattorias that turn out perfectly grilled branzino, seasoned simply with olive oil and sea salt.

I’ve had some of my best meals in Italy right here in Venice, but in my earlier years of exploration, I’ve also learned the hard way how easy it is to end up somewhere underwhelming.

That’s exactly why I’ve put together this guide.

Whether you’re looking for the best restaurants in Venice for a long, leisurely dinner or just wondering where to eat in Venice without falling into a tourist trap, I’ve got you covered.

From hole-in-the-wall sandwich spots to fine-dining tasting menus, this is a curated list of places I’d happily return to again and again.

No overpriced, underwhelming meals—just the kind of food that makes you fall in love with Venice, one bite at a time.

Map of The Best Places to Eat in Venice Featured in This Guide

Overview of the Local Food Scene in Venice

Venetian cuisine is distinct from the rest of Italy, shaped by its maritime history, trade routes, and lagoon environment.

Fresh seafood takes centre stage, but influences from the Middle East, Dalmatian coast, and Northern Italy have added layers of spice, sweetness, and unexpected flavour combinations.

The city’s signature dishes lean towards light, briny flavours with an emphasis on local ingredients: lagoon fish, soft-shell crabs, salted cod, polenta, and fragrant Chioggia onions.

Herbs, vinegar, and dried fruit appear frequently, a nod to Venice’s time as a powerful trading republic.

Dining habits here also differ from the rest of Italy.

While long, multi-course meals are standard elsewhere, Venetians often eat on the move, hopping between bacari (traditional wine bars) for cicchetti (small plates) and a glass of wine. This casual, social style of eating is one of the best ways to experience the city’s food scene.

What to Eat in Venice: Must-Try Dishes

A plate of squid ink pasta garnished with fresh parsley, served at an outdoor table. The dish is accompanied by glasses of red and white wine, a bottle of water, and a basket of bread. A pair of sunglasses and a camera rest on the table, suggesting a travel dining experience.

Venetian cuisine is deeply rooted in tradition but doesn’t follow the same formula as elsewhere in Italy. These are some of the most iconic dishes to look out for during your visit.

Seafood & Pasta Specialties

Bigoli in salsa – Thick whole wheat pasta with a rich, salty sauce of slow-cooked onions and anchovies.
Sarde in saor – Fried sardines marinated with sweet onions, vinegar, raisins, and pine nuts.
Risotto al nero di seppia – Black squid ink risotto, deeply savoury with a silky texture.
Fritto misto – A paper cone of lightly battered and fried seafood, including shrimp, calamari, and small fish.

Meat & Polenta Dishes

Fegato alla veneziana – Thinly sliced calf liver, slow-cooked with onions and served over polenta.
Polenta e schie – Creamy polenta topped with tiny, briny lagoon shrimp.

A plate of Venetian tramezzini—soft white bread sandwiches filled with tuna, ham, and vegetables—served on a marble table. A glass of water and neatly folded napkins accompany the meal, making for a simple yet classic Italian snack.

A single espresso in a small white cup, sitting on a saucer with a sugar packet and a spoon. The coffee’s golden crema contrasts with the dark interior of the cup. A glass of water sits beside it on the marble table, embodying the essence of an Italian café experience.

Cicchetti & Light Bites

Baccalà mantecato – Salt cod whipped with olive oil until light and airy, typically spread on crostini or polenta.
Tramezzini – Soft, crustless sandwiches stuffed with fillings like tuna and capers, egg and anchovy, or ham and artichoke.

Pastries & Desserts

Frittelle – Fried dough balls filled with custard, raisins, or chocolate, traditionally eaten during Carnevale.
Zaleti – Venetian cornmeal biscuits with raisins, perfect alongside an espresso.

Drinks to Try in Venice

Spritz Select – Venice’s preferred version of the spritz, made with Select bitter, prosecco, and soda.
Bellini – A refreshing mix of white peach purée and prosecco, created at Harry’s Bar.
Ombra di vino – A small glass of wine, a Venetian ritual enjoyed standing at a bacaro.

Best Traditional Venetian Restaurants in Venice (Where Locals Actually Eat)

Trattoria Antiche Carampane

A plate of fresh tagliatelle pasta with a rich crab and tomato sauce, garnished with finely chopped parsley. A basket of rustic bread, a bottle of still water, and a blue glass complete the elegant yet simple Italian dining setup.

The intimate interior of a Venetian restaurant, featuring white tablecloth-covered tables, black chairs, and framed artwork on the walls. The wooden ceiling beams and soft lighting create a welcoming and refined atmosphere for diners.

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Rio Terà de le Carampane, 1911, 30125 Venezia VE, Italy

Down a silent, empty backstreet in Santa Croce, I wasn’t even sure if Trattoria Antiche Carampane was open when I arrived. But the second I stepped inside, I was hit with a wall of noise—the kind of lively, chatter-filled hum that tells you you’ve walked into a real Italian dining experience.

It was a Wednesday lunchtime in February, well into the off-season, and yet the place was packed to the rafters. Almost every table was taken by locals and Italians, with just a handful of visitors who, like me, had clearly sought this place out rather than stumbled upon it.

The dining room has a timeless, old-world feel, with white walls, dark wooden panels, terrazzo floors, and low ceilings lined with wooden beams. The walls are covered in mirrors, paintings, and framed photographs, adding to the sense that this is a place that has been loved for generations.

Seafood dominates the menu, and I ordered fettuccine with spider crab sauce, which was hearty, rich, and generously packed with crab meat. By the time I finished, I was completely stuffed.

I would have loved to try more dishes, but being here solo meant I had to settle for stealing glances at other tables.

This is a place where you absolutely need a reservation. Even in the quietest months, it fills up fast. If you’re lucky, you might be able to squeeze in at the very start or end of service as a solo diner, but otherwise, book ahead.

It’s classic Venetian dining at its best, and well worth planning for.

Osteria Ai Assassini

A dinner setting featuring a plated meal of grilled fish fillets with sautéed greens and a drizzle of yellow sauce. A glass of white wine, a bottle of wine, and a bowl of rustic bread sit on a wooden table, creating a cosy and intimate dining atmosphere.

★ LOCATION | INSTAGRAM | VISIT WEBSITE | FACEBOOK | ADDRESS: S. Marco, 3695, 30124 Venezia VE, Italy

Tucked away on a quiet, empty street, Osteria Ai Assassini felt like a hidden gem the moment I stepped inside.

The contrast between the silent street outside and the lively, intimate atmosphere inside was striking. The space had a rustic yet refined feel, with red brick walls, a vaulted wooden ceiling, and wine bottles lining the shelves.

Soft jazz played in the background, and the pink terrazzo floors and vintage photos gave it a sense of understated elegance.

Dining solo, the whole experience felt like a treat—relaxed, unhurried, and thoughtfully executed.

Every dish had a light, delicate touch, from the ricotta and beetroot amuse-bouche that arrived first to the sea bass with sautéed spinach, which was perfectly cooked, fresh, and subtle in flavour.

The orange marmalade tart rounded it all off beautifully—citrusy, balanced, and with a light, flaky pastry.

The clientele leaned towards well-heeled, discerning diners—not the type of touristy crowd you’d find in more obvious spots. It got progressively busier as the night went on, reinforcing that this is a popular place for those in the know.

With flawless execution, a warm atmosphere, and an elegant but effortless feel, this was one of the most enjoyable solo dining experiences I had in Venice. A place I’d absolutely return to.

Osteria Enoteca Ai Artisti

A charming outdoor dining area by a Venetian canal, featuring rustic wooden tables and canvas chairs. Wine crates repurposed as plant boxes with blooming flowers line the brick railing, adding a touch of greenery to the picturesque setting.

★ LOCATION | VISIT WEBSITE | ADDRESS: Fondamenta Toletta, 1169 abc, 30123 Venezia VE, Italy

Set along a peaceful canal in Dorsoduro, Osteria Enoteca Ai Artisti is the kind of place that immediately catches your eye—a charming striped awning, a warm, contemporary interior, and a menu that balances Venetian tradition with creativity.

I had planned to eat here but sadly, due to innaccurate opening hours on Google Maps, I arrived to find it closed. Given how much I was looking forward to it, it’s now at the top of my list for next time.

The setting is intimate and stylish, with exposed red brick, pink terrazzo floors, and walls lined with wine bottles. It’s a small space, so reservations are recommended, especially given its reputation for refined Venetian cooking and a well-curated wine list with a focus on natural and artisanal wines.

The menu changes seasonally, but highlights include homemade tagliatelle with mantis shrimp, seared scallops with chicory and turnip greens, and a daily selection of raw fish.

For meat lovers, there’s beef cheek ragù, slow-cooked pork ribs, and Adriatic eel with seasonal vegetables. Every dish is crafted with fresh market ingredients and a strong connection to the region.

From everything I’ve seen and read, this is exactly the kind of place I love to seek out in Venice—an elevated yet unpretentious osteria where the food, wine, and atmosphere all come together seamlessly.

Next time, I won’t be missing it and expect to see this section updated in due course!

Osteria Ai Do Gobbi

A creamy pasta dish garnished with crispy pancetta, crushed pistachios, and fresh basil, served in a deep white bowl. The table is set with a bottle of sparkling water, glasses, and two Aperol Spritz cocktails, evoking a classic Italian dining experience.

★ LOCATION | INSTAGRAM | VISIT WEBSITE | FACEBOOK | ADDRESS: Calle Crosera, 3958, 30122 Venezia VE, Italy

My partner and I stumbled upon Osteria Ai Do Gobbi while wandering through Castello, and it turned out to be one of the most enjoyable lunches of the trip.

The setting was simple but charming, and we were lucky enough to get a table outside under a hanging vine, right in front of the window—a surprisingly romantic spot for a no-frills osteria.

The menu offers a solid mix of seafood and ‘land’ dishes, neatly laid out across antipasti, primi, and second.

I ordered a beautifully creamy, cheesy pasta dish, topped with crushed pistachio and crispy guanciale. It was originally meant to be gnocchi, but they were happy to accommodate a gluten-free version, which made the experience even better.

Dishes here lean towards traditional Venetian fare, with options like spaghetti al nero di seppia (squid ink pasta) and polenta with baccalà, alongside heartier plates like grilled tuna with pistachio grains and Piedmontese Fassona beef with Chianti reduction.

Everything is fresh, well-executed, and unfussy, making it an easy recommendation if you find yourself in Castello and want a relaxed, well-made meal in an authentic setting.

La Bitta

A warmly lit Italian restaurant with a hand-written menu displayed on an easel. A neatly set table in the foreground features a wine glass, a basket of breadsticks, and a folded napkin, capturing the inviting ambience of traditional Venetian dining. For those seeking where what to eat in Venice, this spot offers an authentic experience.

A classic Venetian dish of slow-cooked beef stew with carrots, served alongside creamy polenta. A bottle of Merlot, a glass of red wine, and a basket of fresh bread complete the meal. This hearty dish is a must-try for travellers wondering where what to eat in Venice.

★ LOCATION | INSTAGRAM | FACEBOOK | ADDRESS: C. Lunga S. Barnaba, 2753/A, 30123 Venezia VE, Italy

I absolutely loved La Bitta—one of the best meals of the trip and a place I’d return to in a heartbeat.

Tucked away on a quiet, atmospheric street in Dorsoduro, it has a cosy, old-school charm that felt like stepping into a little pocket of warmth on a cold Venetian evening.

The interior is timeless, with dark wood panelling, rough white walls, and a soft hum of 1950s and 60s music playing in the background. The hosts were wonderfully friendly and welcoming, making the whole experience feel even more special.

By 7:15 PM on a Thursday in early February, the place was already completely full, mostly with Italian couples and families, which tells you everything you need to know about its popularity. Reservations are a must—I was lucky to snag the very last table.

La Bitta is one of the few meat-focused restaurants in Venice, where seafood dominates most menus. I ordered the braised lamb in Prosecco sauce, which was rich, wholesome, and deeply comforting, perfect for the chilly evening.

The house red, a local Merlot from Venice, was served by the bottle, with guests paying only for what they drink—a small detail that made the meal feel even more relaxed and unpretentious.

I could have easily chosen several other dishes—the tagliatelle with roasted veal meat sauce, roasted goose with apples and plums, sliced grilled beef with rosemary, and potato dumplings with artichokes and smoked ricotta all sounded incredible.

This is a rare find in Venice and an absolute must-visit for those looking for something different from the usual seafood-heavy menus. I’d recommend it without hesitation.

Where to Eat the Best Meat Dishes in Venice

(For those looking beyond seafood, these restaurants serve some of the best meat dishes in the city.)

Al Timon

A generous wooden platter of sliced Tomahawk steak cooked to medium-rare, accompanied by roasted vegetables, crispy potatoes, and two dipping sauces. Wine glasses and a rustic wooden backdrop complete the hearty Italian meal.

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Fondamenta dei Ormesini, 2754, 30121 Venezia VE, Italy

We made the 30-minute trek from Castello to Cannaregio one summer evening, sightseeing along the way before stopping for dinner at Al Timon. My partner Andy had been before years ago and was keen to return—and he wasn’t wrong.

This place is known for grilled meats, and we went all in with a tomahawk steak, served on a thick wooden board, beautifully salted, and accompanied by chipped potatoes and a selection of dips.

We washed it all down with two glasses of local red, a perfect pairing for the charred, flavour-packed meat.

If you’re not making it to Florence for Bistecca alla Fiorentina, this is a great place to try it in Venice.

Inside, the restaurant has warm, wooden interiors, while outside, there’s seating along the canal. But don’t expect a quiet meal—Al Timon is a buzzing spot, especially at aperitivo, when locals gather for cicchetti, wine, and spritz. If anything, that makes it even more worthwhile.

Come hungry—you might find yourself nibbling on a few cicchetti before diving into one of the best steaks in Venice.

La Bitta (already featured in the traditional Venetian section above)

★ LOCATION | INSTAGRAM | FACEBOOK | ADDRESS: C. Lunga S. Barnaba, 2753/A, 30123 Venezia VE, Italy

Please refer to the relevant write-up in the section above – La Bitta is a wonderful crossover for those who prefer or are craving more ‘heavy’ meat-based dishes, but also an authentic place where locals eat in Venice.

Modern and Fine Dining in Venice (Michelin-Starred and Contemporary Cuisine)

Ristorante Wistèria

★ LOCATION | INSTAGRAM | VISIT WEBSITE | FACEBOOK | ADDRESS: San Polo 2908, 30125 Venezia VE, Italy

Hidden away near the Basilica dei Frari, Ristorante Wistèria offers an elevated tasting menu experience, blending seasonal Adriatic ingredients with creative techniques and unexpected global influences.

The setting is elegant yet understated, with the option to dine in their tranquil canal-side garden under a blooming wisteria, making it one of the most peaceful fine dining settings in Venice.

The Serendipity tasting menu, available in six or eight courses, takes diners on a journey through inventive flavour combinations, such as mackerel with corn and puntarelle, risotto with mallard and shiitake, or prawn paired with duck and kiwi.

There’s an extensive wine list, featuring niche Italian and international producers, with curated pairings to complement the menu’s shifting flavours.

For those looking for a memorable, Michelin-worthy meal, Wistèria is a place where Venetian tradition meets modern creativity in an effortlessly refined setting.

Osteria Giorgione da Masa

A cosy Venetian osteria with a warm orange facade, featuring a hand-painted sign and wrought-iron lanterns. A small outdoor seating area with wooden tables and wicker chairs lines the pavement, while a chalkboard menu leans against a wooden barrel near the entrance.

A plate of pan-seared dumplings drizzled with sauce, accompanied by two dipping sauces and a small bowl of miso soup. A glass of white wine sits on the wooden table, with a vintage camera in the background, suggesting a traveller’s dining experience.

★ LOCATION | INSTAGRAM | VISIT WEBSITE | FACEBOOK | ADDRESS: Calle Larga dei Proverbi, 4582/A, 30121 Venezia VE, Italy

A short detour into Cannaregio led me to the Venetian-Japanese fusion proposition at Osteria Giorgione da Masa, a restaurant I had been keen to try for its unique concept—Venetian ingredients interpreted through a Japanese lens.

The setting is purely Venetian, with terrazzo floors, brick walls, and vaulted wooden ceilings, yet the menu leans heavily into Japanese techniques and flavours.

I stopped by for lunch and kept it simple: prawn gyoza, miso soup, and a glass of natural white wine. The gyoza were perfectly cooked, and the wine list leaned towards natural and minimal-intervention producers, fitting seamlessly with the fresh, delicate flavours of the menu.

A complimentary snack (the miso soup was on the house, too) was absolutely appreciated as I waited for my main meal to come out.

Despite the non-traditional offerings, the restaurant was packed with locals, and I was the only tourist in sight—always a good sign. The waitress even clarified that this wasn’t an Italian restaurant, which only reinforced how authentic and distinct the experience was.

At just €26 for lunch, this was an exceptional find—a place where you can still soak up the Venetian dining atmosphere while exploring something a little different.

Stappo – Enoteca con Cucina

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Calle Longa, 2166, 30135 Venezia VE, Italy

Stappo is a refined wine bar where ingredient quality takes centre stage.

Exposed brickwork, old ceiling beams, and racks of wine bottles set the tone here, in a modern yet characterful enoteca that balances tradition with contemporary Venetian cooking.

More than just merely a wine bar, the kitchen serves creative, beautifully plated dishes, making it an ideal spot for those who appreciate both well-crafted food and excellent wine.

The menu shifts seasonally, but staples include grilled octopus with grass pea cream and pimentón, baccalà mantecato with leek cream and tapioca chips, and house-made pasta like spaghetti al nero di seppia or pappardelle with guinea fowl ragù.

There’s also a strong focus on ethical sourcing, with fish from the Adriatic and Mediterranean, and vegetables straight from the Rialto Market.

With over 400 labels on the wine list, including a strong emphasis on natural wines, this is the kind of place where you can linger over a glass while discovering new, small-batch producers.

Best Bacari and Cicchetti Bars in Venice

Cantine del Vino già Schiavi

The interior of a small Venetian wine shop with shelves stocked with bottles of wine and spirits. The open door leads to a quiet canal-side street, where a couple sits on a staircase in the background.

A plate of Venetian cicchetti—small appetisers including bread topped with cheese, walnuts, and marinated vegetables—served alongside a glass of Aperol Spritz. A selection of wine bottles lines the background, creating a classic bacaro setting.

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Fondamenta Nani, 992, 30123 Venezia VE, Italy

On my last visit to Venice, I made it a mission to get to Cantine del Vino già Schiavi—a place I had missed out on before and had been thinking about ever since. And let me tell you, it didn’t disappoint.

This is the kind of classic Venetian bacaro I love—wall-to-wall wine bottles, a long glass counter filled with the most divine cicchetti, and a real local atmosphere where people drop in for a quick ombra and a bite before moving on with their day.

It reminded me of the bustling tapas bars in Seville, with people standing along the narrow ledges inside or spilling out onto the bridge and canal outside, drink in hand.

The cicchetti selection here is incredible, all neatly labelled behind the glass counter.

I had their famous tuna with cocoa powder, which was unexpectedly delicious, along with gorgonzola and walnut, a cheese and tomato crostino, and a beautifully presented egg mayonnaise cicchetto that almost looked too pretty to eat.

Service behind the bar is efficient, if a little gruff, but that just adds to the authenticity. It’s busy, lively, and exactly the kind of place you want to be for aperitivo. A small Aperol Spritz and four cicchetti came to just €8.50, making it an affordable, quick, and completely satisfying stop.

If you’re visiting the Gallerie dell’Accademia or the Peggy Guggenheim Collection, this is the perfect place to stop before or after.

Just be sure to plan ahead—they close by 8:30 PM and can get crowded in the evenings, though arriving right when they open at 4 PM is a good way to beat the rush.

Bacareto da Lele

A rustic wooden barrel used as a table, holding two small panini filled with prosciutto and multiple glasses of wine. The casual setting reflects the Venetian tradition of enjoying simple yet delicious food with a drink.

★ LOCATION | VISIT WEBSITE | ADDRESS: Fondamenta dei Tolentini, 183, 30100 Venezia VE, Italy

I stopped at Bacareto da Lele after arriving in Venice, taking the bus from the airport to Piazzale Roma.

It’s just a few steps from the transport hub, but despite its location, it was full of Italians, chatting away, clearly knowing both each other and the place well. I was the only non-Italian there, and that’s always a good sign.

This tiny corner spot has no tables—just a few barrels outside where people gather with a glass of wine in one hand and a tiny sandwich in the other.

I ordered a glass of Tremener white wine and two small panini, one with speck and another with porchetta. Simple, delicious, and exactly what I wanted.

The best part? The price. €3.60 for two sandwiches and a glass of wine. In Venice, that feels almost too good to be true when you consider that it comprised my whole entire lunch for that day.

It’s open from 6 AM to 8 PM, making it a great stop at any time of day—whether for a quick morning bite, a budget-friendly lunch, or a pre-dinner snack with an ombra. Just be prepared to stand shoulder to shoulder with locals and embrace the lively, no-frills atmosphere.

Adriatico Mar

Two small Venetian panini, one with sesame seeds and the other with rosemary, filled with cured meats and cheese. A glass of white wine sits beside them on a wooden board, creating the perfect bacaro-style snack.

A large chalkboard wine list inside a Venetian osteria, featuring a selection of red and white wines written in a casual, colourful script. Wooden beams and warm lighting add to the cosy, old-world charm of the restaurant.

★ LOCATION | INSTAGRAM | FACEBOOK | ADDRESS: C. Crosera, 3771, 30125 Venezia VE, Italy

I made a point of seeking out Adriatico Mar on my last visit, and it turned out to be one of my favourite discoveries in Venice.

Tucked away on a quiet canal-side corner in Santa Croce, right near Dorsoduro, it’s the kind of place that feels effortlessly stylish yet completely unfussy.

Inside, the nautical-inspired décor is subtle but effective—gleaming white subway tiles, dark wooden beams, and a lifebuoy hanging behind the bar.

It’s clean, cosy, and inviting without being overdone. The focus here is on quality wines and refined cicchetti, with a small but carefully chosen selection of local hams, cheeses, and seafood-forward small plates.

I started with a beautifully marinated bresaola, which was so good I immediately ordered another. The ham was excellent too, as was the wine recommendation from the helpful host behind the bar.

Unlike most bacari, Adriatico Mar doesn’t serve spritz or ombre—this is more of a wine lover’s spot, with well-selected bottles and a small deck outside where you can sip and watch the canal drift by.

I arrived just after opening at 5 PM, which was ideal because by 6:30 PM, the place was packed.

If you want to snag a good spot, go early. It’s a step above your typical bacaro, but it still has that laid-back, unpretentious feel that makes Venice’s best spots so special.

Cantina Do Mori

The interior of a traditional Venetian wine bar, decorated with large wooden barrels, hanging copper pots, and an extensive collection of wine bottles. This authentic setting is perfect for those seeking where what to eat in Venice.

A plate of Venetian cicchetti, including bruschetta topped with prawns and grilled courgettes, along with a deep-fried savoury pastry and a crisp breadstick wrapped in prosciutto. This delicious spread is a must-try for visitors wondering where what to eat in Venice.

★ LOCATION | ADDRESS: Calle Do Mori, 429, 30125 Venezia VE, Italy

We actually ended up at Cantina Do Mori by accident, after finding Bar All’Arco closed—but honestly, what a happy detour.

This is one of the oldest bacari in Venice, tucked away in San Polo, near the Rialto Market.

Inside, it’s dark, atmospheric, and feels like stepping into another time. Copper pots hang from the ceiling, the wood-panelled walls are covered in history, and there’s a warmth to the space that makes you want to linger—even though it’s primarily standing-room only.

I had shrimp on courgette, prosciutto on melon, and a fantastic croquette, all of which were beautifully made and full of flavour.

The wine selection is excellent, ranging from €3.50 for an entry-level Merlot to €15 for a glass of Amarone. The small group of tourists on a food tour confirmed its reputation as a place that people who know their stuff seek out—but it still had a real mix of locals too.

If you’re looking for a bacaro with serious atmosphere, timeless charm, and a solid cicchetti and wine selection, this is it.

Al Mercá

A simple yet delicious plate of Venetian street food featuring a small sandwich filled with cured meat and a golden, crispy fried snack. This kind of quick bite is ideal for those looking for where what to eat in Venice.

A plate of pan-seared dumplings drizzled with sauce, accompanied by dipping sauces and a glass of white wine. A vintage camera sits on the wooden table, suggesting a traveller capturing a unique dining experience.

★ LOCATION | ADDRESS: Campo Bella Vienna, 213, 30125 Venezia VE, Italy

Al Mercá is a proper hole-in-the-wall bacaro just off the Rialto Market, in a tiny piazza where locals gather for a quick bite. It’s standing-room only, with a couple of barrels outside, and the whole place buzzes with the kind of energy you want from a great Venetian snack stop.

I had some meats and cheeses here, but the real draw is their famous little sandwiches—prosciutto and truffle, fresh mozzarella, and other simple but perfect combinations. Everything is fresh, high quality, and exactly what you want with a quick glass of wine.

The pricing is fantastic—cicchetti for around €2 and wines starting at €2.50. It’s a mix of old-school and modern, with mostly locals, though the lively crowd outside does attract attention, so you might find a few clued-in visitors too.

I walked past one morning and spotted some locals having white wine at 10:30 AM, which tells you everything you need to know—this is a proper Venetian spot, where people drink, snack, and move on with their day. If you’re at the market, make sure to stop by.

📌 If you want to find out how to construct your own cicchetti crawl, check out my dedicated Venice cicchetti guide here.

Best Cafés and Tramezzini in Venice

Bar La Toleta

A vibrant Venetian café counter with a glass display filled with pastries and sandwiches. Stacked oranges, twinkling lights, and rustic décor enhance the inviting ambience of this classic Italian café.

A plate of classic Venetian tramezzini—soft, crustless sandwiches filled with various ingredients—paired with two glasses of Aperol Spritz. The casual bacaro setting captures the essence of enjoying light bites in Venice.

★ LOCATION | ADDRESS: Dorsoduro, 1191, 30123 Venezia VE, Italy

Bar La Toleta is a proper local haunt, tucked away in Dorsoduro and completely under the radar for most tourists.

I stopped in here for a quick lunch and, just like my last visit a couple of years prior, found myself the only non-Italian in the place—always a good sign.

This is one of the best spots in Venice for tramezzini, those pillowy, crustless sandwiches that are a Venetian staple. I ordered three: prawn and mayonnaise (my favourite), beef, and tuna—each fresh, simple, and exactly what I wanted.

They also serve coffee, beer, and spritz, making it a great no-fuss, quick bite option whether you want a snack or a light meal.

The prices are fair (€3.70 per sandwich), and its location in a student-heavy area means it has a relaxed, casual feel. If you’re in Dorsoduro and want to eat like a local, this is the place to do it. It’s also conveniently close to the likes of the Galleria dell’Accademia and the Peggy Guggenheim Collection.

Café Rosso

A lively outdoor café in a Venetian square, with people enjoying coffee and conversations. The café’s weathered red sign reads "Caffè," and its historic stone façade adds to the old-world charm of the scene. A waiter is attending to customers as they sit at metal-framed chairs and tables.

★ LOCATION | VISIT WEBSITE | ADDRESS: Dorsoduro, 1191, 30123 Venezia VE, Italy

Café Rosso looks exactly like the kind of Italian café you hope to stumble across—faded red exterior, a big open square out front, and an effortless, laid-back vibe.

Located in Dorsoduro, it has a slightly bohemian, buzzy atmosphere, drawing a mix of locals, students, and people lingering over a coffee or spritz at all hours of the day. They serve good espresso, classic Italian drinks, and light bites like tramezzini, croissants, and cakes.

It’s always lively, with outdoor tables that are perfect for people-watching. Whether you’re stopping by for a morning coffee, an afternoon glass of wine, or a spritz in the evening, it’s one of those places that just fits—a true Venetian café in the best possible sense.

Sullaluna Libreria & Bistrot

★ LOCATION | INSTAGRAM | VISIT WEBSITE | ADDRESS: Fondamenta de la Misericordia, 2535, 30121 Venezia VE, Italy

Sullaluna is Venice’s answer to a (modern) literary café, a bookshop-meets-bistro with a cosy, Scandi-style aesthetic that somehow still feels perfectly Venetian. Tall ceilings, exposed brick, wooden panelling, and shelves lined with books make this a dream of a brunch or coffee spot.

It’s right by a canal, with outdoor seating that’s hard to beat, especially on a sunny morning.

The menu leans vegetarian and organic, with homemade cakes, wholemeal sourdough croutons, and beautifully plated dishes. Expect buffalo mozzarella with rainbow salad, smoked burratina with olives, and chickpea hummus with raw vegetables.

If you’re looking for somewhere peaceful to slow down, enjoy a quality coffee, and soak up the atmosphere, this is the perfect place. Bring a book, grab a table outside, and settle in.

Best Venetian Bakeries and Pastry Shops

A glass display case in an Italian bakery filled with an assortment of pastries, including croissants, cream-filled doughnuts, and Venetian frittelle. Handwritten signs with prices label the sweet treats, making it an inviting stop for anyone wondering where what to eat in Venice.

Pasticceria Tonolo

★ LOCATION | VISIT WEBSITE | ADDRESS: Calle S. Pantalon, 3764, 30123 Venezia VE, Italy

If you’re looking for the quintessential Venetian bakery experience, Pasticceria Tonolo is the place to go. Open since 1886, this no-frills pasticceria is an institution, serving up some of the best pastries in the city at incredibly reasonable prices.

Their frittelle (fried doughnuts filled with cream, zabaglione, or raisins) are famous during Carnival season, but the selection here is impressive year-round.

The pistachio cornetto gets rave reviews, but you really can’t go wrong—everything in their long glass case of pastries looks (and tastes) divine.

It’s the kind of place where you order at the counter, eat standing at the bar, and wash it all down with a quick espresso or cappuccino. The vibe is buzzy, local, and totally unpretentious.

Go early if you want the best selection—these pastries don’t sit around for long.

Dal Nono Colussi

★ LOCATION | INSTAGRAM | VISIT WEBSITE | FACEBOOK | ADDRESS: C. Lunga S. Barnaba, 2867A, 30123 Venezia VE, Italy

For something a little different, Dal Nono Colussi is the place to try one of Venice’s most traditional baked goods: focaccia veneziana.

Unlike the savoury focaccia you might expect, this is a sweet, buttery, yeasted bread, often enjoyed around Easter but delicious any time of year.

This tiny, family-run bakery has been around since 1956, and you’ll still find three generations of the same family involved in running the shop today. They make everything from scratch, using natural ingredients and an old sourdough starter passed down from Franco, the original baker.

Beyond their famous fugassa veneziana, they also bake classic Venetian biscuits like baicoli and bussolai buranelli, perfect for dunking into coffee or dessert wine. Their packaging is gorgeous too, making this a great place to pick up an edible souvenir.

Best Gelato in Venice

Gelato Fantasy Rialto

★ LOCATION | INSTAGRAM | VISIT WEBSITE | FACEBOOK | ADDRESS: Ruga Vecchia S. Giovanni, 602, 30125 Venezia VE, Italy

Gelato Fantasy is a solid choice if you’re looking for high-quality, artisanal gelato in Venice. I first tried it on a food tour, and while I’m always wary of gelaterias in touristy areas, this one held its own.

One of the biggest signs of good gelato is in the colours—nothing lurid here, just beautifully pale, natural-looking scoops. The pistachio is particularly good, as is the stracciatella.

They also offer vegan and sugar-free options, which is great if you’re travelling with dietary restrictions.

There are several locations around Venice, but the one near Rialto is the easiest to find. If you’re in the area and need a sweet break, it’s a reliable stop for a cool, creamy treat.

Gelateria Nico

★ LOCATION | VISIT WEBSITE | FACEBOOK | ADDRESS: Fondamenta Zattere Al Ponte Lungo, 922, 30123 Venezia VE, Italy

If you only have one gelato in Venice, make it here. Gelateria Nico is an institution, famous for its Gianduiotto con Panna—a chunk of gianduia (chocolate-hazelnut) gelato, drowned in thick, fresh cream.

And the best way to enjoy it? Grab a table on the terrace along the Zattere, with views across the Giudecca canal, and watch Venice slow down around you!

Beyond their famous gianduiotto, their Manet flavour (hazelnut and pistachio) and Crema dei Dogi (a rich, custardy cream gelato) are local favourites.

It’s been around since the 1930s, and while prices are slightly higher than at smaller spots, you’re paying for the setting and quality. Well worth it.

Rialto Market: Venice’s Best Food Market (Worth Visiting, But Not for Eating)

A woman in a blue dress shops for fresh produce at an outdoor Venetian market, holding a green bag while her small white dog stands beside her. The market stall is filled with colourful fruits and vegetables, showcasing the fresh ingredients that define Venetian cuisine for those wondering where what to eat in Venice.

A traditional Venetian fish market under a covered archway, with stalls displaying fresh seafood on ice. Shoppers browse the selection while vendors arrange their offerings, illuminated by overhead lights. The historic setting adds to the authentic atmosphere.

★ LOCATION | ADDRESS: Calle Prima de la Donzella, 306, 30125 Venezia VE, Italy

In the early morning, when the Grand Canal is still bathed in soft light, the Rialto Market begins to stir.

Stalls are piled high with gleaming seafood, crates of vibrant produce, and the occasional aromatic waft of fresh herbs as vendors set up for the day.

This is Venice’s most famous food market, and while it’s not a place to grab a meal, it’s absolutely worth visiting to experience a slice of local life.

The best part of wandering Rialto Market is atching the daily rituals unfold.

You’ll see stylish nonnas, dressed immaculately, carefully inspecting the ripest peaches or the freshest branzino, their little dogs in tow.

There’s the constant exchange of voices—fishmongers calling out the catch of the day, customers bargaining good-naturedly, the chatter between regulars and stall owners who have known each other for years.

The Pescheria (fish market) is the heart of it all, with glassy-eyed sea bass, wriggling scampi, and huge slabs of tuna, their colours vivid against beds of crushed ice.

Just outside, the Erberia (produce market) overflows with seasonal vegetables and bright citrus fruits—artichokes when they’re in season, deep red radicchio, and lemons so fragrant you catch their scent before you see them.

Overhead, Venice’s infamous seagulls lurk, eyeing up the end-of-day pickings, while a few steps away, locals sip morning espresso at nearby cafés, watching the market unfold.

When to visit? Come early.

By late morning, the crowds descend, and some of the best seafood has already been snapped up by chefs and home cooks. It’s a place for buying, not eating, but if you’re looking for a glimpse of Venice beyond the tourist trail, the Rialto Market delivers.

FAQs: How to Eat in Venice Like a Local

A canal-side restaurant in Venice during golden hour, with patrons enjoying drinks under large white umbrellas. A wooden footbridge and historic buildings reflect in the water, creating a picturesque setting. This scene perfectly captures the charm of dining by the water for those wondering where what to eat in Venice.

How to Eat Cheaply in Venice?

Eating well in Venice doesn’t have to mean spending a fortune—if you know where to go.

Stick to bacari for cicchetti and an ombra (small glass of wine) instead of splurging on full meals. Bacareto da Lele and Cantine del Vino già Schiavi offer great value.
Avoid sitting at cafés in tourist-heavy areas, especially in places like St. Mark’s Square, where you’ll be charged extra just for table service.
Opt for bakeries and sandwich bars like Bar La Toleta for an affordable lunch of tramezzini or a fresh pastry.

What is Famous to Eat in Venice?

Venetian cuisine is distinct from the rest of Italy, with an emphasis on seafood and historical influences. Some must-try dishes include:

Bigoli in salsa (thick pasta with an anchovy and onion sauce).
Sarde in saor (sweet-and-sour sardines with onions, raisins, and pine nuts).
Fegato alla veneziana (calf liver with slow-cooked onions).
Risotto al nero di seppia (risotto cooked with cuttlefish ink).
Cicchetti staples like baccalà mantecato (whipped cod), polpette (fried meat or seafood balls), and crostini with fresh seafood toppings.

What Do Venetians Eat for Breakfast?

Breakfast in Venice is a quick, simple affair:

Many locals start their day standing at the bar with an espresso and a pastry, such as frittelle (fried doughnuts) or zaleti (cornmeal biscuits).
Tramezzini (soft, crustless sandwiches) from cafés like Bar La Toleta are a common mid-morning snack.
For something more leisurely, a bookshop café like sullaluna libreria & bistrot offers organic teas and vegetarian-friendly breakfast plates.

A close-up of almond crostatine, small Italian tarts dusted with powdered sugar and topped with sliced almonds. A handwritten chalkboard sign marks the price at €3.50, inviting customers to enjoy this sweet pastry.

A bag of artisanal Venetian biscuits from Toletta Venezia, tied with a delicate ribbon. The biscuits are studded with chocolate chips and nuts, making for a delicious souvenir or snack.

What Pastry is Venice Known For?

Venice has a strong pastry tradition, with several sweet treats to look out for:

Zaleti – Golden cornmeal biscuits, often made with raisins.
Baicoli – Crisp, airy cookies that pair well with coffee or dessert wine.
Frittelle – Deep-fried doughnuts, especially popular during Carnival.
Focaccia veneziana – A rich, buttery, brioche-like bread, famously made at Dal Nono Colussi.

Best Restaurants in Venice With a View?

For a meal with a view in Venice, the best approach is to seek out restaurants along the canals or the lagoon. Many classic bacari have scenic spots by the water, and some authentic trattorias offer charming views without inflated tourist prices.

If you’re looking for an affordable yet atmospheric setting, Adriatico Mar in Santa Croce provides a beautiful canal-side location with excellent wines and cicchetti, while Al Timon in Cannaregio is a lively choice for enjoying grilled meats beside the water.

For something more refined, Venice is home to a number of high-end restaurants with stunning views.

Ristorante Quadri overlooks Piazza San Marco, offering Michelin-starred Venetian cuisine in an elegant historic setting. Glam at Palazzo Venart is a more intimate option, set in a 16th-century palazzo with a secluded garden right on the Grand Canal.

If you’re after classic Venetian glamour, Terrazza Danieli has a spectacular rooftop view of the lagoon and San Giorgio Maggiore, though the food doesn’t always match the setting.

For a more relaxed experience, La Palanca on Giudecca island provides waterfront dining with a local feel—perfect for a scenic yet unpretentious lunch.

What Are the Best Non-Touristy Restaurants in Venice?

Avoiding tourist traps in Venice is all about knowing where locals actually eat:

La Bitta – A rare meat-focused Venetian restaurant in a city that loves its seafood.
Trattoria Antiche Carampane – A traditional seafood trattoria tucked away in Santa Croce.
Osteria Ai Assassini – A refined but understated spot for Venetian classics.
Giorgione da Masa – A unique Japanese-Venetian fusion restaurant popular with locals.

Continuing Your (Culinary) Journey in Venice and Beyond

A charming outdoor dining area of a rustic Italian restaurant with white tablecloth-covered tables set on a small balcony. The weathered facade of the building features green awnings and window boxes filled with pink and yellow flowers. A warm light glows from a lantern near the entrance, inviting guests inside.

Eating in Venice isn’t just about the food—it’s about immersing yourself in the city’s unique rhythm. Whether you’re sipping wine at a canal-side bacaro, tucking into bigoli in salsa at a traditional trattoria, or indulging in creamy gelato on a quiet piazza, every meal adds another layer to your experience.

But this guide is just the start.

If you’re planning to explore the cicchetti culture in more depth, don’t miss my dedicated Venice bacari and cicchetti guide, which covers the best spots for a self-guided crawl and how to order like a local.

Want to take things even further? Consider joining one of Venice’s best food tours (coming soon), where you’ll get insider access to local markets, speciality shops, and hidden foodie gems that you might otherwise overlook.

Of course, Venice isn’t just about what’s on the plate. If you’re still planning your trip, check out my guide on whether Venice is worth visiting to help you decide how to make the most of your time.

Need inspiration? My top things to do in Venice (coming soon) covers must-see sights and hidden gems. Choosing the right location is key, so don’t miss my where to stay in Venice guide (coming soon). And before you go, brush up on my essential Venice travel advice to avoid common mistakes and navigate the city like a pro.

Af your travels in Italy take you beyond Venice, I’ve also put together restaurant and food guides for other Italian cities:

Rome’s best restaurants (coming soon) – because there’s more to the Eternal City than just cacio e pepe.
Where to eat in Florence – from bistecca fiorentina to rustic trattorias.
Palermo’s best food spots – for a deep dive into Sicily’s street food scene.
Where to eat in Verona (coming soon) – from classic osterie to modern wine bars.

You can find all our related content on visiting La Serenissima below, or on our dedicated Venice content hub. If you’re incorporating more of Italy, make sure to browse our Italy destination page.